Joanne Weir's Cooking Confidence

Food Memories #125

Tuesday, November 21, 10:30 am on CREATE

Duration: 0:26:46

Description: Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny.

[HD][CC]

Broadcast In: English