Lidia's Kitchen

Olive Oil #422

Tuesday, November 21, 02:30 am on CREATE

Duration: 0:26:46

Description: Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.


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11/25/17, 10:30 am CREATE
11/25/17, 2:00 pm CREATE
11/25/17, 11:00 pm CREATE
11/26/17, 2:30 am CREATE
01/19/18, 5:00 pm CREATE
01/19/18, 8:30 pm CREATE
01/19/18, 11:00 pm CREATE
01/20/18, 2:30 am CREATE

Broadcast In: English