Hubert Keller: Secrets of a Chef

Beer Makes It Better #514

Saturday, November 18, 10:00 am on CREATE

Duration: 0:25:25

Description: Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats. Yellowtail Sashimi with Apricot Beer, Fried Chicken "HK" Style , & Ice-Cream Beer Floats.

[HD][CC]

Broadcast In: English