Hubert Keller: Secrets of a Chef

Main Dish Favorites #515

Friday, November 17, 04:30 pm on CREATE

Duration: 0:27:20

Description: Chef Keller demonstrates a classic French technique for poaching a whole fish in a luxurious broth of vegetables, herbs, and wine. Then he creates a symphony of flavors by pairing ordinary chicken breast with some great Mediterranean ingredients. Branzini Poached in White Wine, Herbs & Vegetables, & Roast Chicken Breast with Moroccan-spiced Carrots & Harissa Yogurt.


Broadcast In: English