Baking with Julia

Thursday, November 16, 04:30 pm on CREATE

Duration: 0:26:46

Description: Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns.

[HD][CC]

Broadcast In: English