Joanne Weir's Cooking Confidence

Market to Table #124

Thursday, November 16, 10:30 am on CREATE

Duration: 0:26:46

Description: Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. Student: Kyle Khasigian, Financial Associate.

[HD][CC]

Broadcast In: English