Cook's Country

Biting Into The Big Easy #911

Wednesday, November 15, 11:30 pm on CREATE

Duration: 0:26:46

Description: Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison shows Chris how to make a regional favorite, New Orleans muffulettas.


Broadcast In: English