Jacques Pepin: More Fast Food My Way

The Egg First! #208

Wednesday, November 15, 04:30 pm on CREATE

Duration: 0:26:46

Description: Jacques loves eggs, all ways! Cooking them is an important technique and who better to demonstrate the perfect hard cooked egg than a master of technique! Jacques begins this menu with hard cooked eggs used as a garnish in Asparagus Fans with Mustard Sauce. Simply seared in moments, Scallops Grenobloise, is the ultimate fast dish -- and when served with Potato Gratin with Cream, it makes a rich main course. Jam Tartines with Fruit Sherbert concludes the menu.


Broadcast In: English