P. Allen Smith's Garden to Table

Follow The Pig #303

Wednesday, November 15, 11:00 am on CREATE

Duration: 0:26:56

Description: Allen takes viewers on a true farm-to-table journey in this episode as he "follows the pig" in Kansas City by visiting a local farm that raises grain-fed pork and a local butcher shop that only selects locally raised and steroid- free meat. And you can't visit Kansas City without trying some of the best BBQ in the country. Allen visits with a long time employee at the famous Arthur Bryant's restaurant to get some tips on smoking meat.

[HD][CC]

Broadcast In: English