Mexico -- One Plate at a Time with Rick Bayless

Cooking Like A Local #1105

Wednesday, November 15, 05:30 am on CREATE

Duration: 0:26:46

Description: Hartwood, one of Mexico's most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood's unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen's laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.

[HD][CC]

View Additional Airings
11/15/17, 11:30 am CREATE

Broadcast In: English