Lidia's Kitchen

Sweet and Savory #416

Sunday, November 12, 02:30 am on CREATE

Duration: 0:26:46

Description: It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens: spaghetti tossed with fennel, escarole and a splash of balsamic; chocolate anise biscotti: the "twice cooked" Italian cookie made with chocolate and anise.

[HD][CC]

Broadcast In: English