America's Test Kitchen from Cook's Illustrated

Pantry Pastas #1712

Saturday, November 11, 11:30 pm on CREATE

Duration: 0:26:46

Description: Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate penne arrabbiata.

[HD][CC]

Broadcast In: English