America's Test Kitchen from Cook's Illustrated

Pantry Pastas #1712

Saturday, November 11, 09:00 pm on CREATE

Duration: 0:26:46

Description: Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate penne arrabbiata.

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View Additional Airings
11/11/17, 11:30 pm CREATE

Broadcast In: English