Hubert Keller: Secrets of a Chef

Pool Party Feast #512

Saturday, November 11, 10:00 am on CREATE

Duration: 0:28:08

Description: Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served with a duck prosciutto bruschetta. Then he makes his signature buffalo sliders with brie cheese. He shows step-by-step how to build the perfect charcuterie board with an assortment of sausages, pates, salami, and just the right accompaniments. Melon Gazpacho with Duck Proscuitto Bruschetta, Buffalo Sliders with Brie & Arugula, & Charcuterie Platter.

[HD][CC]

Broadcast In: English