Cook's Country

Ribs and Mashed Potatoes Revisited #1006

Saturday, February 10, 02:00 pm on KPBS

Duration: 0:26:46

Description: Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.


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Broadcast In: English