Martha Bakes

Rethinking Cake #812

Friday, December 22, 05:30 am on KPBS

Duration: 0:26:46

Description: Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

[HD][CC]

Broadcast In: English