Simply Ming

Louis Dibiccari #1425

Saturday, January 6, 01:30 pm on KPBS

Duration: 0:26:46

Description: It's a celebration of the best of New England seafood with chef and restaurateur, Louis DiBiccari. Today on Simply Ming, Ming and Louis are cooking up lobster - not one, not two, but FOUR ways. Louis makes a lobster gravy with a lobster risotto while Ming offers up Thai basil-lobster risotto cakes with lobster emulsion.


Broadcast In: English