Simply Ming

Jason Bond #1424

Saturday, December 30, 01:30 pm on KPBS

Duration: 0:26:46

Description: Jason Bond of Bondir in Cambridge joins Ming to cook with mackerel this week on Simply Ming. Jason is making grilled mackerel with charred eggplant puree, and eggplant pickle, while Ming cooks up a tea-smoked mackerel with Hunan eggplant. Two great chefs, and two delicious takes on mackerel.

[HD][CC]

Broadcast In: English