Simply Ming

Robert Sisca #1423

Saturday, December 16, 01:30 pm on KPBS

Duration: 0:26:46

Description: Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread. Fish two ways makes for a delicious episode, this week on Simply Ming.


Broadcast In: English