Over 6,000 years before the Acadian French (today's Cajuns) arrived in Louisiana, there were Native peoples living and fishing in Louisiana's bayou country. An historical tour of this Gulf Coast region provides a lesson about Native influences on "Cajun" cooking. The Houma people teach Chef Loretta Oden how to prepare gumbo and alligator. (ob 11/2/06)
Broadcast In: English Duration: 0:26:45