Njorl's Icelandic Saga of 1126 is the episode's recurring theme. The trial of a multiple murderer proves that courtesy pays off; a discussion about how to dispose of family pets (especially budgies) before going on holiday somehow leads to an expedition to Paris to visit Jean-Paul Sartre; and on Alan Whicker Island, so many Whicker-type interviewers are present that they can only find each other to interview.
Starting with a gentle, guitar-strumming singer, the scene quickly changes to an art gallery, where the quality of masterpiece paintings is judged by how they taste. Among the other sketches are a man's desperate search for a place to change clothes at the beach; a gym instructor teaching his class how to defend themselves against an attack by anyone armed with fresh fruit; and an ordinary bookshop that's a front for an espionage ring dealing with dentistry.
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
Soundcheck Part Deux - When the members of Soundcheck go missing, Otto and Olive must bring them back together in time for their big concert. Curriculum: Data collection and analysis; using data to make predictions. Jinx - When all of Odd Squad comes down with a case of the jinx, it's up to Oscar and Dr. O to save the day. Curriculum: Algebraic thinking; using transitive reasoning to solve word problems.
Joining Host Jim Cathcart are Dr. Christian Hart, Professor of Psychology at Texas Women?s University, and Director of the Human Deception Laboratory, and Dr.Yoram Solomon, author of The Book of Trust and host of The Trust Show Podcast When can we trust each other? How does lying affect society? Why do people lie when they don?t need to? ?Are you kidding me?? ?Says, who?? ?How do you know that?? These are all questions we ask to test the truth in someone?s words. We want to know if they are lying or if we can rely on what they say. As it turns out, EVERYONE lies! But not all of the time. This is part two of a two-part program on Why People Lie: the Science, Psychology & Consequences. We explore how to know when people lie and what to do about it. So there are lies we agree to and lies we are deceived by, there are even lies we bring upon ourselves. All of us do it, and we need to be more conscientious about it. We?ve seen some of the personal and societal costs of lying and How to reduce the lies and increase the Trust in our lives.
Just outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore. The Vanderbilt family built their sprawling estate in the late 1800s. Not only is this magnificent property reminiscent of Downton Abby, it houses the most visited winery in the country. Downtown Asheville has a vibrant and growing beer brewing industry, too. Combined with North Carolina's pork BBQ, it's a winning combination. Leslie hikes off the calories in the area's stunning state parks where movies from the Hunger Games to Dirty Dancing were filmed.
Are you floundering when it comes to adding fish to your menu? Ellie is your fishing guide as she demystifies the choosing, prepping, and cooking of fish. Recipe: - Tilapia Milanese - 3-Ingredient seasoned breadcrumbs - Salmon wrapped in greens with walnut-yogurt-dill sauce - Easy bouillabaisse.
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
Bob Ross captures the undaunted power and charm of a glorius mountain surveying its surroundings - all on canvas!
Tune into the finale of The Great American Recipe, where the top three home cooks share their most treasured dishes in an unforgettable final round.
Ancient Greece produced one of humankind's most extraordinary period of cultural and intellectual transformation. From this prolific era sprang the very essence of Western civilization: poetry and architecture, the sciences and a democratic form of government. Essential to this revolution of human thought stood the powerful and revered deities of Greek mythology. They touched every aspect of life and influenced every action; yet somehow, they vanished from modern cosmology, leaving behind only temples, ruins, and a collection of strange but magnificent stories. In the seventh installment of his ADVENTURES WITH PURPOSE series of travel specials, renowned adventurer Richard Bangs embarks on a great odyssey through Greece to discover the meaning and relevance of Greek mythology today. Richard begins his time-travels in Athens, and then heads to Olympia, the birthplace of the Olympic Games. He visits the island of Ithaca, the site of the mystical oracles at Delphi, and finishes his journey at the home of the gods, Mt. Olympus. Joining Richard is author Agapi Stassinopolous and Greece native Arianna Huffington.
Are you floundering when it comes to adding fish to your menu? Ellie is your fishing guide as she demystifies the choosing, prepping, and cooking of fish. Recipe: - Tilapia Milanese - 3-Ingredient seasoned breadcrumbs - Salmon wrapped in greens with walnut-yogurt-dill sauce - Easy bouillabaisse.
We are obsessed with protein. The question is, do we need as much as we think we need and do we need to eat animals to get it? Hint: cows eat grass. We'll talk plant proteins and how to cook them deliciously as we go back to the cutting board today on Christina Cooks. RECIPES Soba noodles with crispy seitan; Fried Tofu with Black Bean Sauce on Scallion Pancakes; Orange-Balsamic Tempeh over Greens. At the Cutting Board: Discuss salts, miso and soy sauce, types and qualities. I'm So Confused: Question on beans as protein source and how to cook to digest easily.
Today's episode is set in a villa that is rumored to have once been graced by the infamous director, Oscar Hammerstein. Join Miranda Esmonde-White for an episode of Classical Stretch that tones and strengthens every muscle in your waist.
Reenergize in the springtime bloom of desert flowers as we focus on simple seated and standing moves to create more mobility & strength, helping to improve your balance & stamina while using a chair for support.
There is no better place to find inspiration than outdoors - a walk outside can change your whole outlook. Host Julie Fei Fan Balzer opens the show creating leaf luminaires inspired by the outside and great to use outdoors. Then, Erin Gerlach creates a bee or butterfly basin to attract these creatures to your garden. The show closes with a color study - green.
Roger and Sarah cruise to Ketchikan, Alaska visiting the downtown area before heading off to Glacier Bay National Park. Roger paints a vessel in the marina used as a fishing tender when he returns to his studio. The cruise is peaceful and scenic along the way to the glacier field where they watch a glacier calving.
Join Miranda Esmonde-White for this full-body flexibility workout in a peaceful garden to stretch all of your muscles and help you move comfortably in every direction.
Today's episode is set in a villa that is rumored to have once been graced by the infamous director, Oscar Hammerstein. Join Miranda Esmonde-White for an episode of Classical Stretch that tones and strengthens every muscle in your waist.
Tired of snoring through your salad? Shake up the same-old same-old with some recipes that awaken all the senses. Recipe: Spinach salad with roasted squash, roasted grapes and pumpkin seeds - Green salad with chicken and buttermilk dressing - Cauliflower tabbouleh - 3-Ingredient pickled red onions
I'll give it to healthy eating. We can suck the joy out of food like no one else. And fear? Yikes! Everything will kill us! Breathe, kids. It's time to talk about the reality of healthy eating. It's delicious, simple and nourishes you like nothing else. So stay tuned for some yummy food and serious myth busting as we go back to the cutting board today on Christina Cooks. RECIPES Squash gnocchi with basil oil; Tofu and Root Vegetable Stew; Hamantaschen. At the Cutting Board: Show and discuss the dirty dozen and the clean fifteen and discuss organic versus non-organic. I'm So Confused: Question on difference between celiac and gluten sensitivity.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke shares some history of the flower frog-a device used to help arrange flowers. Whether man-made or natural, this tool has many applications when it comes to arranging and entertaining.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Liora and Yolanda visit the beautiful Mosel Valley in Germany, searching for tasty wines. This region is known for its white wines, and in particular Riesling wine. Will Michelin-chef Harald Russel succeed in cooking three meals that match the qualities of each wine?
The Rheingau wine-region of Germany is famous for both red and white wines. Liora and Yolanda are determined to taste as many wines as possible, to find the perfect selection for the chef's challenge. Three wineries are on their list. Will chef Josef Laufer's dishes match the wines picked by our hosts?
Liora and Yolanda travel to beautiful Austria in search of three local Styrian wines to present to chef Harald Irka for the cooking challenge. Our hosts get to participate in every aspect of wine production, they harvest grapes with the pickers and compete barefoot grape-stomping in barrels with an Austrian celebrity! Will the fruits of their labor pay off?
WINE FIRST is a series that matches delicious wine and food. The program takes viewers through some of the most beautiful European wine regions, where sommelier Liora Levi and food enthusiast Yolanda Ano search for three wines that reflect the character of the area. In each episode, Liora and Yolanda challenge one renowned local chef to cook three dishes that complement the taste and qualities of each of their chosen wines.
Liora and Yolanda visit Hardanger in Norway to find out more about apples and hard cider, the wine of the north. Did you know that the fjord valley with its steep mountains create a microclimate perfect for growing fruits? Our hosts are eager to learn more about this, so they meet up with three apple-farmers to select three different ciders. Chef Steinar Rinaldo is ready for the chef's challenge. Will his dishes match the chosen ciders?
The hosts travel to Portugal in search of the finest Portuguese wines. The journey takes them from Alentejo in the south to the capital, Lisbon. Portugal offers a wide variety of wines with distinctive personalities, but can chef Joao Rodrigues prepare dishes that complement the chosen wines at his Michelin-starred restaurant Feitoria?
The state of Michigan may be known for cherries, but it also offers delicious wine! The hosts explore a wide range of wines and food at three different wine estates in downtown Traverse City. Will they succeed in finding the perfect samples to bring Chef Austin Minnich for his challenge to make delicious wine and food pairings?
Wine has been produced in the state of Indiana since the early days of European colonization in the 18th century. Follow Maya, Yolanda, and Liora as they discover the distinct qualities of the local wines. Will they find the perfect wine that embodies the state's unique wine tradition?
Liora, Maya and Yolanda visit the Southern State of Georgia. At the foothills of the Appalachian Mountains in Gilmer and Dahlonega, the hosts challenge their taste buds, sampling an interesting variety of local wine and food. Join this unforgettable journey and meet the people producing some of the state's most delicious wines.
Liora, Maya and Yolanda visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza. In search of exquisite wines and exciting cuisine, the hosts meet the artisans behind Argentinian wine production. Later the hosts challenge acclaimed Chef Nadia Haron to cook a traditional meal with a personal twist that compliments their chosen wines. Will the flavors harmonize?
Presidents George W. Bush and Barack Obama are two important guests who dined at Dooky Chase through the years. This episode shares memories of these and other distinguished visitors with specialties including Grits and Quail, Pecan Crusted Redfish and Stuffed Fillet of Beef prepared by Chefs Dook and Zoe Chase.
This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
Diane and chef Carolina Doriti meet to explore the street food scene all over Athens, tasting their way through vegan treats, savory hand-held pies, overflowing Greek sandwiches and hand made gelato. Inspired, Diane creates some homemade street food: a Gyro-Stuffed Baked Bread Loaf, a Warm Green Bean Salad with Chopped Onion and Hazelnuts, and a Healthy Smoothie Bowl with Greek Yogurt. Guest: Carolina Doriti.
What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!
Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Join the ten contestants for their first challenge: creating a dish that expresses their unique story and talents. Next, they put their original spin on regional dishes and ingredients, and BBQ chicken and Korean tacos are on the menu.
Liora and Yolanda visit the beautiful Mosel Valley in Germany, searching for tasty wines. This region is known for its white wines, and in particular Riesling wine. Will Michelin-chef Harald Russel succeed in cooking three meals that match the qualities of each wine?
The Rheingau wine-region of Germany is famous for both red and white wines. Liora and Yolanda are determined to taste as many wines as possible, to find the perfect selection for the chef's challenge. Three wineries are on their list. Will chef Josef Laufer's dishes match the wines picked by our hosts?
In the eighth installment of his ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs ventures into the heart of Hong Kong to discover what forces drive a city in which the spiritual concept of chi and the worldly concept of wealth coexist. Bangs begins by taking in one of the most dazzling festivals on earth, Chinese New Year. Then, he wanders beneath the skyscrapers of Central District, meanders down the alleys of Western District and ferries across the harbor to Kowloon. Later, he sails the "dragon-infested" waters to the Geopark, an ecological preserve, before making his way to Lantau Island, and finally north, to the villages of the New Territories.
This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.
Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.
The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
The dramatic story of how America's national mammal, which sustained the lives of Native people, was driven to the brink of extinction. Ken Burns recounts the tragic collision of two opposing views of the natural world.
Like most girls from rural India, 16-year-old Jayshree Janu Kharpade never expected to get an education. Instead, she had to work to help support her family. But union organizers were determined that girls from poor tribal villages have a better future and built a school. Film mentor, Joyce Chopra, a pioneer of documentary film, helped Jayshree share her journey from illiterate laborer, to scholar and young activist - in this powerful story that illuminates the social and economic potential of educating girls in the developing world.
From modern art to beading and leather work to drumming, and music, we'll follow Native American artists with a connection to the Wind River Reservation in Wyoming through their creative process. These artists explain how their art connects them to their tribal past, present, and future.
GROUNDWORKS profiles four California Native co-creators of the Groundworks project - an immersive, year-long media collaboration that culminated with a performance on Alcatraz Island on San Francisco's first official Indigenous Peoples Day in October 2018. While weaving together these artists' stories and their contemporary ways of sharing traditional knowledge, GROUNDWORKS also explores land management issues, water rights, and food-security - concerns for all Americans, especially in an age of climate change.
This week on On Story, producer and showrunner Joe Wiseman discusses his work behind the American adaptation of the BBC's hit comedy series, Ghosts. Wiseman deep-dives into the art of adaptation, finding the perfect cast, and the process of recreating the story for an American audience.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Equal Justice Initiative founder Bryan Stevenson discusses his prescriptions for reform.
With Focus on Europe, DW has developed a new program that adds a more personal touch to the issues affecting people across the continent. The weekly magazine which replaced European Journal in October 2014 provides audiences an inside perspective on the diversity of people, places, conflicts and coexistence that define Europe. Focus on Europe presents genuine stories about the lives of real people - from the Polish blacksmith to the Finnish air traffic controller, from a British businessman to a Turkish women's activist. Reporters file their stories from all over the continent and special editions are devoted to a particular country or event. Focus on Europe will continue to attract audiences with up close, visually powerful, exciting and balanced profiles and reporting. Like its predecessor, this new series is a must see for everyone who wants to be an expert on Europe.
DW GLOBAL Us, the Environment and Development magazine from Deutsche Welle looks at the issues that are moving us today, and shows how people are living with the opportunities and risks of globalization.
Like most girls from rural India, 16-year-old Jayshree Janu Kharpade never expected to get an education. Instead, she had to work to help support her family. But union organizers were determined that girls from poor tribal villages have a better future and built a school. Film mentor, Joyce Chopra, a pioneer of documentary film, helped Jayshree share her journey from illiterate laborer, to scholar and young activist - in this powerful story that illuminates the social and economic potential of educating girls in the developing world.
Dr. Chavis talks to Armstrong Williams, media mogul, conservative political commentator, entrepreneur, nationally syndicated newspaper columnist and host of a daily radio show about politics, entrepreneurism and striving for excellence in the Black community.
THE LAURA FLANDERS SHOW is back with more award-winning interviews and investigative reporting on the people and movements driving positive systemic change in our world today. Hosted by multi-media reporter and author Laura Flanders, the series features smart, solutions-driven conversations with forward-thinking people, including Rep. Alexandria Ocasio-Cortez, Indian writer Arundhati Roy, actress Sheryl Lee Ralph, and actress/activist Laverne Cox. Laura and her team also report from the field on cutting-edge innovations and topics such as collective ownership and ways that organizations across the country are addressing disparity in the housing market. Every month, contributors S. Mitra Kalita and Sara Lomax, co-founders of the URL Media network, join Laura for "Meet the BIPOC Press," a monthly feature of the show highlighting reporters of color from minority-owned and operated media outlets from around the country. THE LAURA FLANDERS SHOW Season 5 is independently-produced and recorded in a small cabin in rural Sullivan County, New York.
MN ORIGINAL (MNO) is Twin Cities public television's award-winning weekly arts series celebrating Minnesota's creative community, across all disciplines and all cuLtures. MN ORIGINAL increases awareness of Minnesota artists, art organizations and arts venues, inspires viewers to think about the arts and artists in new ways and cultivates new audiences by promoting a deeper understanding of the creative process and curating contemporary arts in Minnesota for generations to come. The music featured throughout the series is created by and credited to Minnesota musicians. Nearly 400 songs by more than 250 artists in about 100 bands or ensembles are included in the music library.
A mushroom farm near Monterey Bay grows unique varieties like Lion's Mane and Cauliflower mushrooms. Discover how to prepare a Wild Mushroom Galette with chimichurri sauce. Visit a bustling farm in California's Central Valley as they harvest bell peppers. Meet the women who own a rural farm in Pennsylvania that's a leader in organic and sustainable agriculture.
SMITH ISLAND "This American Land" spent time with residents of Maryland's Smith Island back in our first season. It was before the climate crisis was everyday news, yet the people here were already dealing with sea-level rise and the genuine possibility that the next generation may have to abandon the oyster fishing and tourist draw for this beautiful four-square mile archipelago. We'll explore what's changed since then, and the long-term plans of some families who have lived here for generations. THE BENEFITS OF BEAVERS Humans have long marveled at the engineering skills of beavers. Now scientists are learning more about how beaver dams help restore rivers during droughts and after wildfires. Artificial intelligence techniques are being used to both locate dams, and to build dams that replicate nature's keenest construction workers. MISSISSIPPI WETLANDS There's a lot of work underway to protect and restore the largest wetland ecosystem in the United States. The Lower Mississippi Alluvial Valley stretches across seven states. Now there are millions of dollars available to restore its forest and stream habitats. The efforts are reducing flooding, sequestering carbon, and creating more hunting and fishing habitat with help from private landowners. Hundreds of bird species and the iconic Louisiana black bear also benefit from these conservation practices.
Founded on the idea of fostering a community dedicated to social inequities and sustainability, Nigerian immigrant, Femi founded Simpleaf Brands, a company that offers eco-friendly, biodegradable flushable wipes for sensitive skin.
Equal Justice Initiative founder Bryan Stevenson discusses his prescriptions for reform.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
DW GLOBAL Us, the Environment and Development magazine from Deutsche Welle looks at the issues that are moving us today, and shows how people are living with the opportunities and risks of globalization.
This week on On Story, producer and showrunner Joe Wiseman discusses his work behind the American adaptation of the BBC's hit comedy series, Ghosts. Wiseman deep-dives into the art of adaptation, finding the perfect cast, and the process of recreating the story for an American audience.
Like most girls from rural India, 16-year-old Jayshree Janu Kharpade never expected to get an education. Instead, she had to work to help support her family. But union organizers were determined that girls from poor tribal villages have a better future and built a school. Film mentor, Joyce Chopra, a pioneer of documentary film, helped Jayshree share her journey from illiterate laborer, to scholar and young activist - in this powerful story that illuminates the social and economic potential of educating girls in the developing world.
Did you know that you actually have a choice in how you age, and whether you remain mobile, healthy and pain-free throughout your life? In the pledge special AGING BACKWARDS 3, former ballerina Miranda Esmonde-White uses groundbreaking science to develop a practical six-point plan anyone can use to keep their minds sharp and their bodies active using gentle daily movement.
From the heart of war-torn Ukraine, stories of survival, love, and resilience emerge beyond the battles. Witness an extraordinary view into the effects of war on animals, and the humans who help them. Directed by Ukrainian YouTuber Anton Ptushkin.
This moving series from executive producer, host and writer Henry Louis Gates, Jr., the Alphonse Fletcher University Professor at Harvard University and director of the Hutchins Center for African and African American Research, traces the 400-year-old story of the Black church in America, all the way down to its bedrock role as the site of African American survival and grace, organizing and resilience, thriving and testifying, autonomy and freedom, solidarity and speaking truth to power. The documentary reveals how Black people have worshipped and, through their spiritual journeys, improvised ways to bring their faith traditions from Africa to the New World, while translating them into a form of Christianity that was not only truly their own, but a redemptive force for a nation whose original sin was found in their ancestors' enslavement across the Middle Passage.
From the heart of war-torn Ukraine, stories of survival, love, and resilience emerge beyond the battles. Witness an extraordinary view into the effects of war on animals, and the humans who help them. Directed by Ukrainian YouTuber Anton Ptushkin.