Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Switzerland draws travelers from around the world for its legendary mountains. From the Matterhorn to the Jungfrau to Appenzell, we savor both the country's jaw-dropping alpine beauty and the rich and resilient culture of its people. As we lace together that dramatic mountain wonder with scenic train rides, breathtaking lifts, and unforgettable hikes, we also enjoy alpine life - from exploring glaciers to making cheese the old-fashioned way.
Jenn shares the story of how she became a landscape designer; Richard and Ross explain cost-effective ways to save money on your heating bill this winter; Nathan helps a homeowner replace a vinyl kitchen floor.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
The arc of Lyndon Baines Johnson's life is a version of the American dream: the poor boy from the backwaters of the Texas hill country who ascended to the very pinnacle of power - only to see his presidency undermined by the conflict in Vietnam, a war he supported and expanded but never understood. One of the most perplexing, astute and larger-than-life politicians in modern American history, LBJ set out to "out-Kennedy the Kennedys" by pushing through historic social legislation on a scale that rivaled FDR. Big, brash, intimidating and driven by an all-consuming ambition, Johnson dominated people and institutions. Part 1 of 2.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Strengthen your core and lengthen your full-body with Miranda Esmonde-White. Filmed at the Cambridge Beaches Resort & Spa, this powerful and dynamic all-standing workout will tone your waist, activate your core, increase your connective tissue elasticity, and leave your back, abs, and spine fully stretched and strengthened.
Trouble is brewing beneath Serene Greens! Hapo the earthworm needs help underground, but how can the CyberSquad possibly help their miniscule friend? With one zap of Digit's "shrinkray," the team shrinks to the size of tiny insects and portals underground. They're literally IN the soil! The diminutive Matt, Jackie, Inez, and Digit come face-to-face with all sorts of critters that make up this thriving ecosystem. The only problem is Hapo's home turf, Bug Bayou, is anything but flourishing. The roots are mushy, the ground is clumpy and dry, and food is scarce, causing creatures to flee to healthier ground. Something is damaging Hapo's soil. But what? The CyberSquad digs in to get to the root of the problem.
What is the mysterious light moving across the night sky above the Trading Post? Tooey is convinced it's aliens! When Grandpa Nat hears this theory, he joins the kids on a night watch. Will aliens appear, or could it be something else? / Mr. Patak needs to record a carving demonstration, but he's super camera shy! Molly and Tooey are determined to help, but bringing out the performer in Mr. Patak may be harder than they thought.
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
While Koki is monitoring her daily "villain watch", she discovers that Gourmand is heading to the island of Komodo. The name sounds familiar, but she can't recall why, so she goes and asks the Kratt Brothers who do a double take. The island only has the world's largest lizard - the Komodo dragon! They decide they better go and see what Gourmand is up to on the island of these amazing creatures. Science Concept: Hunting strategies.
Daniel Makes a Mistake - While Daniel is looking at different items under the magnifier at school, he accidentally knocks a basket of objects off the table, sending things tumbling all over the floor. Whoops! Daniel thinks he has ruined Science Time until Teacher Harriet explains that everyone makes mistakes; the important thing is that we can fix them and always learn from them. Baking Mistakes - Daniel and Prince Wednesday are at the bakery helping Baker Aker make cookies for the Neighborhood. But Prince Wednesday accidentally spills the milk! No crying, though, because mistakes can happen. Soon the boys learn that they can try to fix their mistakes and learn from them, too. Trolley cookies for everyone! Strategy: It's ok to make mistakes, try to fix them and learn from them, too.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Big Bird's aunt, Nani Bird, is visiting Sesame Street from Hawaii. Nani Bird shares special things with Big Bird, Elmo, Abby and Nina that are part of Hawaiian culture. They learn how to say "aloha" which means hello and goodbye in Hawaii, make lei with paper flowers that are given as gifts to family and friends, and learn about hula which is a kind of dance to tell a story by moving your hands and body. They thank Big Bird and Nani Bird for sharing special things their family does in Hawaii.
Thanks to Ellie, best babysitter ever, the Wombats embark on a for-real Sticker Monster treasure hunt. / Kaya has to get creative when she breaks her tablet right before her Kaya-tastic Banana-tastic Halo-Halo Split cooking class.
Donkey is disappointed when all her pals are away for the day. Can she find ways to have fun on her own?/Donkey wants to be just like Fashion Penguin, who has a passion for fashion, but copying him isn't exciting. Can she find her own Donkey passion?
Have You Heard About the Herd? - Tiny and Buddy are psyched to go to the Cretaceous Picnic Grounds where they meet Ernie Einiosaurus, who shows them how he lives in a large herd! Ernie introduces the Pteranodons to a herding game that makes even Mrs. Pteranodon put on her game face! Jess Hesperornis - The Pteranodons venture to the Big Pond to find out if dinosaurs can live in the water. Their quandaries are quenched when they meet Jess Hesperornis, who turns out to be not only a water dwelling dino, but a bird as well!
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
Big Bird's aunt, Nani Bird, is visiting Sesame Street from Hawaii. Nani Bird shares special things with Big Bird, Elmo, Abby and Nina that are part of Hawaiian culture. They learn how to say "aloha" which means hello and goodbye in Hawaii, make lei with paper flowers that are given as gifts to family and friends, and learn about hula which is a kind of dance to tell a story by moving your hands and body. They thank Big Bird and Nani Bird for sharing special things their family does in Hawaii.
Butterfly Party - It's Olive's mom's birthday, and Olive wants to organize something really special for her: a garden party with REAL butterflies. But, how can they get butterflies to come to the party? The kids set off to observe butterflies and figure out that they like certain kinds of flowers, and not others. Ms. Mole offers to let them transplant some butterfly-friendly plants from her garden to Olive's, and it works! Before long, Olive's backyard is fluttering with butterflies, just in time for Olive's mom to enjoy her birthday party. More Than One Right Way - It's Halloween, and Elinor, Ari and Olive arrive in the classroom to discover Ms. Mole putting up pumpkin decorations. The enthusiastic kids want to help, so Ms. Mole suggests they make spiderweb decorations with yarn and glue. But, when each kid makes a different-looking spiderweb, they're not sure which one is the most like a real web. After observing different spiders in nature, the kids realize that different kinds of spiders make different kinds of webs, which means they were all right! They then head back into school to decorate the classroom and have a happy Halloween.
In Paris, when Leo tries to make a regular grilled cheese sandwich for Carmen, he discovers that, for a resourceful chef, even the simplest dish can become a true work of art / When Hockbar experiences job stress, Luna and the kids strive to help him relax in Paris, where enjoying life is a high priority.
Daniel Makes a Mistake - While Daniel is looking at different items under the magnifier at school, he accidentally knocks a basket of objects off the table, sending things tumbling all over the floor. Whoops! Daniel thinks he has ruined Science Time until Teacher Harriet explains that everyone makes mistakes; the important thing is that we can fix them and always learn from them. Baking Mistakes - Daniel and Prince Wednesday are at the bakery helping Baker Aker make cookies for the Neighborhood. But Prince Wednesday accidentally spills the milk! No crying, though, because mistakes can happen. Soon the boys learn that they can try to fix their mistakes and learn from them, too. Trolley cookies for everyone! Strategy: It's ok to make mistakes, try to fix them and learn from them, too.
Bruce Lee helps Xavier and Brad realize that no matter how angry they may get with each other, they are in charge of what their body does. / Sonia Manzano shows Yadina that when she feels anxious about going to the dentist, telling stories can help manage those big feelings.
While Koki is monitoring her daily "villain watch", she discovers that Gourmand is heading to the island of Komodo. The name sounds familiar, but she can't recall why, so she goes and asks the Kratt Brothers who do a double take. The island only has the world's largest lizard - the Komodo dragon! They decide they better go and see what Gourmand is up to on the island of these amazing creatures. Science Concept: Hunting strategies.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Follow filmmaker Vianet Djenguet as he documents a grueling but vital mission to habituate a notoriously protective 450-pound silverback, in a last-ditch effort to save the critically endangered Eastern lowland gorillas from extinction.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The wild horse, known as the mustang, is the enduring icon of America. But in modern times it has become entangled in controversy and bureaucracy, and now its future is in question. Executive produced by Robert Redford, the film includes songs by Bruce Springsteen, Emmylou Harris & Willie Nelson.
Sheri shares pumpkin perfection in the kitchen as Sheri cooks with chef Ashley Capps to make a dreamy pumpkin creme caramel. Sheri makes a delicious entree salad with warm pumpkin wedges and a honey vinaigrette, delights with a whole roasted pumpkin stuffed with savory bread pudding and then shares some helpful tips on how to perfectly roast your pumpkin seeds.
Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a local grocer that Carrie takes home for supper.
Hard maple circular cutting boards along with turned pie servers and cheese planes are ideal gifts for every occasion. Turning wood is easy to do! See detailed steps to begin turning custom gifts. Made of colorful SpectraPly.
Join Phil, Logan, and Chris as they build a new workbench for the Woodsmith Shop. This one is sized for smaller shops but still has big-time features. It also looks good too. Learn smart techniques for sturdy joinery and flattening benchtops.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.
Steve walks you through the steps to create a mahogany pipe stand.
Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert.
In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre.
As if by magic, Bob Ross paints an old country barn in an oval - with snowy trees and bushes breaking through the borders.
Sweets & Meats, a BBQ food truck and catering business that serves award-winning smoked meats, homemade sides and deserts. This is a story about humble beginnings and staying true to your vision.
An invigorating, fluid flow, immersed in magical sunlight, to awaken your senses and soul. This vinyasa practice, linking the breath with the body, fuses together different disciplines of yoga to create a therapeutic and transformative experience which is enhanced by the custom soundscape and cinematography. Modifications are demonstrated in the beginning of the practice to make it accessible for all levels of practitioners. Connect to your light and access your potential with this fulfilling yoga practice that works the entire body, quiets the mind and nourishes the soul.
Grading? Fitting? What is the difference? Peggy explains the difference in this episode and why both are so important to good fashion design.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
This Classic Woodworking project showcases the elegance of live edge black walnut. Host Tom McLaughlin makes a spectacular coffee table with a waterfall end and wood base that creates a cantilevered effect. Tom will also show us how to use hand tools to make a beautiful bowtie inlay.
An invigorating, fluid flow, immersed in magical sunlight, to awaken your senses and soul. This vinyasa practice, linking the breath with the body, fuses together different disciplines of yoga to create a therapeutic and transformative experience which is enhanced by the custom soundscape and cinematography. Modifications are demonstrated in the beginning of the practice to make it accessible for all levels of practitioners. Connect to your light and access your potential with this fulfilling yoga practice that works the entire body, quiets the mind and nourishes the soul.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society.
In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown.
Bob Ross paints a country covered-bridge without disturbing the lovely forest background. A painting you won't want to miss!
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
Grading? Fitting? What is the difference? Peggy explains the difference in this episode and why both are so important to good fashion design.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
This Classic Woodworking project showcases the elegance of live edge black walnut. Host Tom McLaughlin makes a spectacular coffee table with a waterfall end and wood base that creates a cantilevered effect. Tom will also show us how to use hand tools to make a beautiful bowtie inlay.
An invigorating, fluid flow, immersed in magical sunlight, to awaken your senses and soul. This vinyasa practice, linking the breath with the body, fuses together different disciplines of yoga to create a therapeutic and transformative experience which is enhanced by the custom soundscape and cinematography. Modifications are demonstrated in the beginning of the practice to make it accessible for all levels of practitioners. Connect to your light and access your potential with this fulfilling yoga practice that works the entire body, quiets the mind and nourishes the soul.
Grading? Fitting? What is the difference? Peggy explains the difference in this episode and why both are so important to good fashion design.
Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society.
In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich.
Chef Maria Loi shows us her Cretan start to the morning, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries. She then heads to Naxos, and after collecting some eggs, joins the Governor of Naxos, Ioannis Margaritis, to make a traditional Kayana (Scrambled Eggs with Tomato). Back in New York, she prepares a hearty breakfast "the Greek way" with the help of frequent diners turned friends, Deborah Grausman & Dr. Orlando Gonzalez. First, she makes Baklava Ravdakia (Baklava Sticks), Ravdakia me Tyri (Cheese Sticks), and Ellinikos Kafes (Traditional Greek Coffee) for Deborah, who literally sings with joy! Maria then follows that up with a twist on the traditional Kayana (Eggs in Tomato Sauce), serving it up with Dakos bread, jalapenos, and pecans.
How do you lighten up your favorite meals without losing the taste? Host Joel Gamoran will lead the way on this week's episode of Homemade Live! Joining Joel is Kevin Curry, the inspiring creator of at FitMenCook, who shares how he was able to lighten up his mom's Sunday soul food dinner. And if you don't believe you can have your cake and eat it too, Joel shows how to create an incredibly tasty calorie-friendly apple cider donut.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!
Chef Maria Loi shows us her Cretan start to the morning, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries. She then heads to Naxos, and after collecting some eggs, joins the Governor of Naxos, Ioannis Margaritis, to make a traditional Kayana (Scrambled Eggs with Tomato). Back in New York, she prepares a hearty breakfast "the Greek way" with the help of frequent diners turned friends, Deborah Grausman & Dr. Orlando Gonzalez. First, she makes Baklava Ravdakia (Baklava Sticks), Ravdakia me Tyri (Cheese Sticks), and Ellinikos Kafes (Traditional Greek Coffee) for Deborah, who literally sings with joy! Maria then follows that up with a twist on the traditional Kayana (Eggs in Tomato Sauce), serving it up with Dakos bread, jalapenos, and pecans.
Inspired by the nearby Shaker Village, host Tom McLaughlin collaborates with guest John Ryan to craft authentic reproduction Shaker oval boxes out of cherry on this episode of Classic Woodworking. These boxes are iconic because of their utility and potential for customization in size and shape. John shows Tom his Shaker technique for bending strips of wood around a form, creating a smooth and beautiful Shaker box.
A blend of both white and red oak creates a through-tenon masterpiece. The strongest joint in woodworking is used to craft a stand that could be used to display unique objects. Granite brings all the design elements together.
In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich.
Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society.
In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
Bob Ross paints a country covered-bridge without disturbing the lovely forest background. A painting you won't want to miss!
Chef Maria Loi shows us her Cretan start to the morning, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries. She then heads to Naxos, and after collecting some eggs, joins the Governor of Naxos, Ioannis Margaritis, to make a traditional Kayana (Scrambled Eggs with Tomato). Back in New York, she prepares a hearty breakfast "the Greek way" with the help of frequent diners turned friends, Deborah Grausman & Dr. Orlando Gonzalez. First, she makes Baklava Ravdakia (Baklava Sticks), Ravdakia me Tyri (Cheese Sticks), and Ellinikos Kafes (Traditional Greek Coffee) for Deborah, who literally sings with joy! Maria then follows that up with a twist on the traditional Kayana (Eggs in Tomato Sauce), serving it up with Dakos bread, jalapenos, and pecans.
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!
Uncover the groundbreaking science being used by computer scientist Brent Seales as he attempts to be the first person in nearly 2,000 years to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy. Brent's work combines cutting-edge scanning techniques with his own artificial intelligence software, to attempt to teach a computer to read inside the scrolls without ever having to open them.
Julius "The Chef" Jackson is a household name in St. Thomas, and comes from a Caribbean boxing dynasty. We discover how he, and his world champion father Julian Jackson, give back to the island that gave them so much.
The French Broad River is at the heart of Asheville, NC. We meet the people and organizations trying to strike a balance between nature and development. We ventured from the river's edge to an urban "peace garden" as we explored conservation and social justice in this growing city.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
WOMEN OF THE WATERSHED highlights the roles women have played in the conservation of the Florida Everglades, beginning with the suffragette movement of the early 20th century up to today. Hosted by Chloe Barnett - a Latina teenager, passionate conservationist and Florida resident - the film offers insightful interviews with present-day scientists, advocates and artists engaged in modern-day conservation activities. Chloe begins her journey in the Florida Keys, where a freshwater drought impacts the area's seagrass, mangroves and coral reefs. As she travels up through the expansive watershed in search of the headwaters in Orlando's suburbs, Chloe seeks to better understand the historic challenges of water management and pollution that now threaten this fragile ecosystem and the work being done by a new generation of advocates who are redefining the balance of women in conservation. Chloe grew up along the edge of this massive watershed, leading to her inspiration for this journey. As an advocate for the environment, Chloe was an active member of the Everglades Foundation's High School Leadership Committee. Additionally, she served as an intern with the Frost Science Museum through a program with the Smithsonian as an Ambassador representing the Museum of the American Latino in Washington, D.C. Her passion for the water eventually materialized through coral restoration initiatives in the Florida Keys as well as with the Rescue a Reef program at the University of Miami.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
GZERO WORLD WITH IAN BREMMER is a public affairs series offering compelling discussion about global politics with people from all sides of the political spectrum. GZERO comes at a time when the world order that has united much of the globe since the end of World War II is fraying, and global summits like G-7 and G-20 no longer have the influence they once did. Each week, Ian Bremmer, a renowned political scientist, shares his perspective on recent global events and sits down with world leaders, noted experts and newsmakers who are shaping the current international order. The series includes a political satire segment called "Puppet Regime," which uses felt puppets of world leaders and many others - such as Donald Trump, Vladimir Putin, Kim Jong-Un and Angela Merkel, as well as business leaders like Mark Zuckerberg - to help make sense of the serious and complex issues of today's international politics.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
Uncover the groundbreaking science being used by computer scientist Brent Seales as he attempts to be the first person in nearly 2,000 years to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy. Brent's work combines cutting-edge scanning techniques with his own artificial intelligence software, to attempt to teach a computer to read inside the scrolls without ever having to open them.
Julius "The Chef" Jackson is a household name in St. Thomas, and comes from a Caribbean boxing dynasty. We discover how he, and his world champion father Julian Jackson, give back to the island that gave them so much.
The French Broad River is at the heart of Asheville, NC. We meet the people and organizations trying to strike a balance between nature and development. We ventured from the river's edge to an urban "peace garden" as we explored conservation and social justice in this growing city.
WOMEN OF THE WATERSHED highlights the roles women have played in the conservation of the Florida Everglades, beginning with the suffragette movement of the early 20th century up to today. Hosted by Chloe Barnett - a Latina teenager, passionate conservationist and Florida resident - the film offers insightful interviews with present-day scientists, advocates and artists engaged in modern-day conservation activities. Chloe begins her journey in the Florida Keys, where a freshwater drought impacts the area's seagrass, mangroves and coral reefs. As she travels up through the expansive watershed in search of the headwaters in Orlando's suburbs, Chloe seeks to better understand the historic challenges of water management and pollution that now threaten this fragile ecosystem and the work being done by a new generation of advocates who are redefining the balance of women in conservation. Chloe grew up along the edge of this massive watershed, leading to her inspiration for this journey. As an advocate for the environment, Chloe was an active member of the Everglades Foundation's High School Leadership Committee. Additionally, she served as an intern with the Frost Science Museum through a program with the Smithsonian as an Ambassador representing the Museum of the American Latino in Washington, D.C. Her passion for the water eventually materialized through coral restoration initiatives in the Florida Keys as well as with the Rescue a Reef program at the University of Miami.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Many countries in Africa, Asia and Latin America aim to build hydroelectric projects, large and small, to bring electricity to their growing cities and power their economies. Join Dr. Scott Tinker in Ethiopia, at the construction site of Africa's largest dam, to understand the key issues of building hydro here and across the developing world.
America today is experiencing unparalleled abundance. How have we managed to advance at such a significant rate? Have we lost anything to the tides of progress? Join host Gabe McCauley as he sets out on a journey to answer these questions and more.
Food in America is easy, you just put it in your shopping cart and pay. But it hasn't always been this way. From sustenance farming to big business enterprises, we take a look at how farming has scaled to epic proportions while some have chosen to return to the land from whence we came.
Thanks to your smart phone, mankind is more connected than ever before. However, we may be experiencing the beginning of a communication epidemic. We review our tech heritage from the first electronic dashes beyond the boom of the dot coms.
From purple mountain majesties to amber waves of grain, America has a wealth of natural treasures to behold. After a century of the National Park service, much of our lands have been preserved for countless generations to enjoy, but not without the mixed blessings of progress.
This country was built on the shoulders of some of the hardest-working American immigrants--European bred draft horses. America's working horses may have been out-paced by the greater horsepowers of today, but there are still a few careers with the job requirement of a strong back and 4 hooves.
If there's a memory that most every American has in common, it's learning to ride a bike. In the last century, the bicycle has pedaled out of our memories and into the skies. See how the bicycle led to the automobile and to the airplane, while remaining a staple in the American garage.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
4 WHEEL BOB tells the story of Bob Coomber, an intrepid adventurer who sets out to becone the first wheelchair hiker to cross the 11,845 foot Kearsarge Pass in the Sierra Nevada of California. The one-hour documentary follows the inspirational journey of Bob while encouraging us to look at our own self-imposed limitations and perhaps reach beyond what we think is possible.
Life is full of joys and struggles. But the experiences of individuals living with intellectual and developmental disabilities (I/DD) are not fully understood or appreciated by everyone. A GOOD LIFE is an hour-long documentary that takes an intimate look into the lives of six adults living with I/DD and their families. The film shares the challenges and opportunities they face as well as insights from leading national experts and historians in the field. The film's producers embedded themselves with these adults and their families, filming moments from their everyday lives and providing the opportunity to share their stories from a first-person perspective. Viewers see each family dealing with aging in a unique way that is specific to the time period and constructs into which they were born. The film also offers professional perspective and historical context from experts, including Dan Meyers, Al Sigl Community president emeritus; Jeiri Flores, an advocacy specialist with the Strong Center for Developmental Disabilities; professor Tamar Heller of the Institute on Disability and Human Development; Dr. Allison Carey, disability activism sociologist, professor, and author; Nicole VanGorder of Upstate Special Needs Planning; professor Jorge Matos of City University of New York Center for the Humanities; and Dr. Stephen Sulkes of Strong Center for Developmental Disabilities.
A debt-laden grad turns Tokyo Uber Eats biker, confronting the gig economy's harsh truths. Pedaling along the city's deserted streets, he wonders about the "Uberization" of society and what it offers to an unemployed young person with student debt.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
4 WHEEL BOB tells the story of Bob Coomber, an intrepid adventurer who sets out to becone the first wheelchair hiker to cross the 11,845 foot Kearsarge Pass in the Sierra Nevada of California. The one-hour documentary follows the inspirational journey of Bob while encouraging us to look at our own self-imposed limitations and perhaps reach beyond what we think is possible.