Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
In the Alps of Austria and Italy, we celebrate both nature and culture. After conquering the Zugspitze, we tour Innsbruck, visit a remote farm in Austria, and join in a Tirolean village festival. Then we cross the Alps into Italy and tour a uniquely well-preserved medieval castle before joyriding deep into the rugged Dolomite Mountains. After an unforgettable hike, we catch our breath in Europe's largest high-altitude meadow, then enjoy some more alpine folk music.
The entire cast reflects on the 20th anniversary of ASK THIS OLD HOUSE. They'll discuss how the show was made and what they think the legacy of the television program will be moving forward.
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
The horrifying accounts of living through the Hamas attack and the war in Gaza. Told by the people directly impacted on both sides of the conflict, the death, despair and ongoing trauma.
Gun violence is the leading cause of death for American children and teens, but coverage of its impact almost always comes from adults. Run, Hide, Fight: Growing Up Under the Gun is a new 30-minute documentary about how gun violence affects young Americans, from PBS News Hour Student Reporting Labs in collaboration with 14 student journalists from five U.S. cities: Philadelphia, Oakland, Washington D.C., Nashville, and East Lansing. From surviving school shootings to running for Congress, young people highlight how they're leading the fight for a safer future.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Mary Ann begins this workout with gentle functional exercises using a ball to improve posture and strengthen the core. Slow methodical movements with weights are incorporated during the strengthening segment. Things speed up with a variety of exercises to improve circulation, range of motion, mobility and balance. Dr. Emily shares four simple tricks to improve balance.
It's not easy being the most notorious villain in all of Cyberspace, and Hacker is really stressed out. Buzz and Delete surprise their mess-of-a-stress boss with a blissful day at Mount Bear Fresh Water Spa, full of relaxing treatments sourced from the beautiful Mount Bear River! But, when the water supply suddenly stops flowing, Hacker and the other patrons are left out to dry. With spa manager, Jules, in over his head, Buzz and Delete go to extreme measures and ask the CyberSquad for help. Using a map and spatial reasoning skills, Digit and the kids turn upstream for clues about why the spa's water has been reduced to a mere trickle. Can the CyberSquad save the day? Or will it all just go down the drain?
Winter Champions In an attempt to entertain themselves through the long winter months, Molly and the gang organize an outhouse race to determine who will become "Winter Champions." Now they just have to figure out how to build an outhouse and keep it from tipping over. Hus-Keys After hearing that her Great-Aunt Merna keeps misplacing her keys, Molly decides to create a tutorial video to help Merna train her dog to find them for her. Molly and Tooey cast Suki in the leading roll, but when Molly's furry friend's performance is comically bad, she turns to clever editing to make her training video effective.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
The Tortuga is travelling down a dirt road when Martin spots something blue in the sky. It's a Blue heron! One of the largest birds in North America and the largest heron. Even though the bird is blue - and not green as Chris was hoping - Chris realizes that it doesn't matter. It's not the color of the creature, but the power within. And soon the Wild Kratts are off to discover the Blue heron's amazing abilities. Science Concept: Body form shaped by hunting strategy.
Katerina's Costume: Daniel and Katerina are at Miss Elaina's Museum-Go-Round to make their costumes for Dress Up Day. While Daniel and Miss Elaina know exactly what they want to be, Katerina is having a harder time deciding on just the right costume. Eventually she comes up with a very clever idea! Dress Up Day: It's Dress Up Day in the Neighborhood of Make-Believe and it's time for the annual main street parade! The children visit all the stores, showing off their fancy costumes and receiving different stickers from their neighbors.
Rosie and Papa switch roles for the day, but it's a little trickier than they thought. / For Valentine's Day, Rosie tries to make a family tree by putting her family in a real tree.
It's Wash Day today! It's a special time Gabrielle spends time with her Auntie Kayla, as she washes Gabrielle's hair. First, Auntie Kayla combs out Gabrielle's hair and puts shampoo. Next, Auntie Kayla uses warm water to rinse out the shampoo and puts conditioner to make Gabrielle's hair feel super soft and slippery. Then, a big comb is used to detangle and get out all the knots in Gabrielle's curls. For bath time, Auntie twists her hair up in a shower cap. After rinsing out the hair, it gets detangled one more time. Then she puts avocado oil and the leave-in conditioner to make Gabrielle's hair softer and smoother. Finally, Gabrielle picks out a style for her hair that can do so many different things afro, ponytail, box braids, or afro puffs! Wash Day is really special to Gabrielle and her family.
Because Zeke won't let go of his beloved stuffy, and because Malik wrecks the instructions, Operation "Wash Stinky Snout!" doesn't go as planned. / The Wombats ask their friends for help in making a special Thank You treat for Super.
Duck Duck's magic goes awry and turns her neighbors' things into pickles! Can Donkey help her reverse the spell?/Donkey is afraid to scooter after a fall. Bob Dog and Panda help her find a way to feel safe so she can have fun riding again.
Dinosaur Camouflage - Buddy and Tiny meet a shy dinosaur, Leslie Lesothosaurus, who is very good at hiding. The kids end up persuading Leslie to stop hiding, and come out to play with them. Scavenger Hunt - The Pteranodon family travels to the Big Pond for a Scavenger Hunt. Using clues and rhymes, the kids solve word puzzles and finally glimpse a bug-eating plant they thought was mere make-believe.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. Arthur has trouble with "D.W's Imaginary Friend" when the family goes to the amusement park. When Arthur loses a library book, he has monsterous nightmares in "Arthur's Lost Library Book."
The gang finds a fluffle of baby bunnies with mom nowhere in sight. Oh no! Can the gang reunite the bunny family? / Nature Cat's backyard is full of bouncy castles, but now there's no room for deer on the move! Can the gang find a compromise?
It's Wash Day today! It's a special time Gabrielle spends time with her Auntie Kayla, as she washes Gabrielle's hair. First, Auntie Kayla combs out Gabrielle's hair and puts shampoo. Next, Auntie Kayla uses warm water to rinse out the shampoo and puts conditioner to make Gabrielle's hair feel super soft and slippery. Then, a big comb is used to detangle and get out all the knots in Gabrielle's curls. For bath time, Auntie twists her hair up in a shower cap. After rinsing out the hair, it gets detangled one more time. Then she puts avocado oil and the leave-in conditioner to make Gabrielle's hair softer and smoother. Finally, Gabrielle picks out a style for her hair that can do so many different things afro, ponytail, box braids, or afro puffs! Wash Day is really special to Gabrielle and her family.
The kids each tell a spooky tale about a creature in nature who pretends to be scary. / Af-ter Ari's sandwich grows mold and he names it Doug, he's determined to learn more about it.
In Tokyo, when Andy wants to make posters for Senor Fabuloso, he and the others embark on a journey through the colorful world of Japanese papermaking and kites / In Tokyo, when Leo accidentally breaks his dad's special bowl, he learns about "Kintsugi," a way of repairing broken pottery to make it even more special.
Katerina's Costume: Daniel and Katerina are at Miss Elaina's Museum-Go-Round to make their costumes for Dress Up Day. While Daniel and Miss Elaina know exactly what they want to be, Katerina is having a harder time deciding on just the right costume. Eventually she comes up with a very clever idea! Dress Up Day: It's Dress Up Day in the Neighborhood of Make-Believe and it's time for the annual main street parade! The children visit all the stores, showing off their fancy costumes and receiving different stickers from their neighbors.
Jerry Siegel and Joe Shuster encourage Brad to believe in the power of his imagination, even when other people don't. / Edmonia Lewis inspires Xavier to proudly create a piece of art for his mom that represents their family.
The Tortuga is travelling down a dirt road when Martin spots something blue in the sky. It's a Blue heron! One of the largest birds in North America and the largest heron. Even though the bird is blue - and not green as Chris was hoping - Chris realizes that it doesn't matter. It's not the color of the creature, but the power within. And soon the Wild Kratts are off to discover the Blue heron's amazing abilities. Science Concept: Body form shaped by hunting strategy.
The gang finds a fluffle of baby bunnies with mom nowhere in sight. Oh no! Can the gang reunite the bunny family? / Nature Cat's backyard is full of bouncy castles, but now there's no room for deer on the move! Can the gang find a compromise?
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
Rosie and Papa switch roles for the day, but it's a little trickier than they thought. / For Valentine's Day, Rosie tries to make a family tree by putting her family in a real tree.
The Agents organize a party for villains in order to have a day off from oddness, but only if they succeed in making them happy. / Agent Overhill is retiring but has one last villain to catch before the end of the day.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. Arthur has trouble with "D.W's Imaginary Friend" when the family goes to the amusement park. When Arthur loses a library book, he has monsterous nightmares in "Arthur's Lost Library Book."
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Henry Louis Gates, Jr. explores the roots of actor Jane Lynch and comedian Jim Gaffigan, revealing the Irish American experience through their families.
Stakes are high as teams prepare for statewide civics competitions; only the winners will advance to the final round in Washington, D.C. Students must balance personal challenges and tricky team dynamics, pushing themselves to the limit.
Examine the priorities of a politically diverse Latino electorate in the run-up to the 2024 presidential election in some of the most hotly contested battleground states, including Arizona, Florida, and Pennsylvania as well as California and Florida.
THE TEACHINGS OF JON is an insightful and humorous documentary by Jennifer Owensby about her brother Jon, a 40-year-old man severely and profoundly affected by Down syndrome. Although Jon may never accomplish much by conventional standards - he has an IQ of 20, cannot talk and earns less than $13.00 a year - his greater purpose is to teach others how to love. The program celebrates Jon exactly as he is, rather than focusing on changing Jon to fit into the world. From the opening shot, the film offers an up close and personal look at the realities of living with someone with severe mental retardation. THE TEACHINGS OF JON uncovers how this "family secret," locked away in an institution for the first seven years of his life, became the family treasure. While entertaining, this inspirational story of one family's journey is also about honesty and redemption, acceptance and growth that offers hope to others.
THE QUEEN MOTHER'S BLITZ looks at Queen Elizabeth Bowes-Lyon's inspirational efforts to improve the morale of the British people during World War II. With the constant threat of air raids, her insistence that the Royal Family remain in London was a reassuring move for the public and she became a national symbol of the Blitz spirit.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
In this episode of Classic Woodworking, host Tom McLaughlin shares his contemporary take on a classic design: the Adirondack lawn chair. Using cypress, Tom shows how to cut a comfortable curve into the seat and back of this chair. The mitered joint on the arm rest is an additional detail which makes for a smooth, slanting arm that resolves into a drink holder. Expect to enjoy time outdoors in this updated version of an old favorite.
Master wood carver Jackie Wilson built a rocking horse for Prince George of Cambridge. On this episode she and host Eric Gorges make a rocking horse fit for a king.
Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible.
Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.
The crew tours the Grand Ole Opry and meets a country music star. At the project house, framing has begun and HVAC plans are revealed. Plumbing penetrations on the roof are sealed and covered, and a pocket door frame is installed.
Mauro transforms a rusty bulkhead to look new with some paint and sanding; Tom explains what combination squares are, their uses, and how to buy a quality one; Mark helps a homeowner repair his crumbling mortar on his brick front stairs.
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
With his trusty paint brushes in hand, Bob Ross takes us to a beautiful hideaway nested below a towering mountain.
Bunny Williams, a legend in home and garden design, brings her style principle outdoors by creating garden rooms and walkways that flow naturally, just as a well-designed home. We encounter a parterre, formal gardens and spectacular mixed borders in the garden rooms surrounding her house. With a special "kickstand" technique, she learns how to bend in her garden for strong hips and good balance.
Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert.
Free-motion quilting is all about letting go and finishing your work your way. New quilters love Jenny K. Lyon's techniques that show that even 'sloppy-woppy' free-motion quilting is okay! Next, Valerie C. White shares her expertise using machine quilting techniques with variegated thread to create texture and movement. It's all about the stitch on this episode of QUILTING ARTS.
Roger and Sarah visit the North Carolina town of West Jefferson where Sarah visits a local butcher in the morning and later talks to one of the many artists about his work at an art opening in town. Back in the studio, Roger uses acrylics to paint a dairy cow with the focus being on back lighting a subject.
Steve walks you through the steps to create a mahogany pipe stand.
Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.
Fly with Ernest to India's capital-delightful, de-lovely Delhi-to make new friends, ride the ricks, play a little cricket, and eat plenty of food!
Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music.
Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well.
As if by magic, Bob Ross paints an old country barn in an oval - with snowy trees and bushes breaking through the borders.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.
Free-motion quilting is all about letting go and finishing your work your way. New quilters love Jenny K. Lyon's techniques that show that even 'sloppy-woppy' free-motion quilting is okay! Next, Valerie C. White shares her expertise using machine quilting techniques with variegated thread to create texture and movement. It's all about the stitch on this episode of QUILTING ARTS.
Roger and Sarah visit the North Carolina town of West Jefferson where Sarah visits a local butcher in the morning and later talks to one of the many artists about his work at an art opening in town. Back in the studio, Roger uses acrylics to paint a dairy cow with the focus being on back lighting a subject.
Steve walks you through the steps to create a mahogany pipe stand.
Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert.
Free-motion quilting is all about letting go and finishing your work your way. New quilters love Jenny K. Lyon's techniques that show that even 'sloppy-woppy' free-motion quilting is okay! Next, Valerie C. White shares her expertise using machine quilting techniques with variegated thread to create texture and movement. It's all about the stitch on this episode of QUILTING ARTS.
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.
Fly with Ernest to India's capital-delightful, de-lovely Delhi-to make new friends, ride the ricks, play a little cricket, and eat plenty of food!
Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music.
In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre.
Chef Maria Loi demonstrates the power of flour in the beautiful Greek town of Varnavas, where she visits the European Bread Museum to observe the president of the museum, Milea Pappa, and Athanasia Brisini practicing the time-honored art of bread decor. Maria is joined by museum volunteer Panayota Papadopoulou, and the two prepare traditional fresh pasta known as Goglies. Back in New York, Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).
Sheri shares pumpkin perfection in the kitchen as Sheri cooks with chef Ashley Capps to make a dreamy pumpkin creme caramel. Sheri makes a delicious entree salad with warm pumpkin wedges and a honey vinaigrette, delights with a whole roasted pumpkin stuffed with savory bread pudding and then shares some helpful tips on how to perfectly roast your pumpkin seeds.
Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a local grocer that Carrie takes home for supper.
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
Chef Maria Loi demonstrates the power of flour in the beautiful Greek town of Varnavas, where she visits the European Bread Museum to observe the president of the museum, Milea Pappa, and Athanasia Brisini practicing the time-honored art of bread decor. Maria is joined by museum volunteer Panayota Papadopoulou, and the two prepare traditional fresh pasta known as Goglies. Back in New York, Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).
Hard maple circular cutting boards along with turned pie servers and cheese planes are ideal gifts for every occasion. Turning wood is easy to do! See detailed steps to begin turning custom gifts. Made of colorful SpectraPly.
Join Phil, Logan, and Chris as they build a new workbench for the Woodsmith Shop. This one is sized for smaller shops but still has big-time features. It also looks good too. Learn smart techniques for sturdy joinery and flattening benchtops.
In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre.
Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music.
Fly with Ernest to India's capital-delightful, de-lovely Delhi-to make new friends, ride the ricks, play a little cricket, and eat plenty of food!
As if by magic, Bob Ross paints an old country barn in an oval - with snowy trees and bushes breaking through the borders.
Chef Maria Loi demonstrates the power of flour in the beautiful Greek town of Varnavas, where she visits the European Bread Museum to observe the president of the museum, Milea Pappa, and Athanasia Brisini practicing the time-honored art of bread decor. Maria is joined by museum volunteer Panayota Papadopoulou, and the two prepare traditional fresh pasta known as Goglies. Back in New York, Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
On December 30, 1994, a man entered two abortion clinics in Brookline, MA. By day's end, two women were dead, five wounded, and a community was left mourning. Thus began a clandestine dialogue between leaders of the pro-choice and pro-life movements and the beginning of the most unlikely friendship.
Some moments serve as reminders of what matters most. A boat ride leads Amy to a new chapter in life; despite past trauma, Vanna takes a chance to advocate for change; and an encounter with a boy shapes Jacqueline's commitment to helping children.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Host John Leguizamo discovers that while Latinos were often relegated to the fringes of mainstream society, they made profound contributions to the nation and that Latino history is the history of the United States.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
OCEANS OF PINK is an inspirational one-hour documentary that highlights the explosive growth of dragon boat racing among breast cancer survivors globally, and the growing participation in the sport among Hispanic women. The film follows the efforts of Miami boat leader and breast cancer survivor Kim Bonomo to expand the movement with new teams throughout Florida and her campaign to make the state the host of the Fourth International Participatory Dragon Boat Festival. It's an emotional journey that tells the stories of several Latina women whose struggles with the disease became more desperate because of their advanced-stage diagnosis. Their stories speak to a widespread problem in the Hispanic population: women tend to seek breast scans much later than other groups, preventing early detection. The stories in OCEANS OF PINK build to the international race event in Sarasota, Fla., the first of its kind in the United States. Thousands of survivors from around the globe celebrate the sisterhood of dragon boaters, who have found a community of support that is helping women overcome the challenges of cancer.
On December 30, 1994, a man entered two abortion clinics in Brookline, MA. By day's end, two women were dead, five wounded, and a community was left mourning. Thus began a clandestine dialogue between leaders of the pro-choice and pro-life movements and the beginning of the most unlikely friendship.
Some moments serve as reminders of what matters most. A boat ride leads Amy to a new chapter in life; despite past trauma, Vanna takes a chance to advocate for change; and an encounter with a boy shapes Jacqueline's commitment to helping children.
Host John Leguizamo discovers that while Latinos were often relegated to the fringes of mainstream society, they made profound contributions to the nation and that Latino history is the history of the United States.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
Home features Ojibwe artist Biskakone Greg Johnson, North House Folk School, ceramic artist Syd Carpenter, sculptor Wharton Esherick, architect Sim Van der Ryn & the Outlaw Builders, and curatorial consultant/educator Helen Drutt English.
PLAY explores the intersection of play and artistry, featuring Calder Kamin, Lorena Robletto, Roberto Benavidez, Schroeder Cherry, the Cotsen Children's Library, Chris Green, and the Skirball Cultural Center.
MINIATURES explores the world of tiny objects and the artists that make them, featuring the International Folk Art Market, Leandro Gomez Quintero, Mark Murphy, Alexander Girard, and Gustave Baumann.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
Uncover the groundbreaking science being used by computer scientist Brent Seales as he attempts to be the first person in nearly 2,000 years to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy. Brent's work combines cutting-edge scanning techniques with his own artificial intelligence software, to attempt to teach a computer to read inside the scrolls without ever having to open them.
Julius "The Chef" Jackson is a household name in St. Thomas, and comes from a Caribbean boxing dynasty. We discover how he, and his world champion father Julian Jackson, give back to the island that gave them so much.
The French Broad River is at the heart of Asheville, NC. We meet the people and organizations trying to strike a balance between nature and development. We ventured from the river's edge to an urban "peace garden" as we explored conservation and social justice in this growing city.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.