There's no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, glazed ham. Then she shows why fruit and pork have always been a harmonious combination as she makes pork and plums, using quick-cooking pork tenderloin.
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and master carpenter Norm Abram.
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
Travelscope heads to Lausanne, Montreux and Basel, Switzerland to bask in the glow of a Swiss-style Christmas at some of the country's best Christmas Markets. Joseph's adventures include a visit to a Christmas ornament artist, samplings of Swiss culinary specialties, a journey to old St. Nick's village and a close encounter with Father Christmas himself and his trusty companion the Schmutzli, who's been checking his list to find out who's been naughty or nice. A full slate of holiday fun is guaranteed for all!
Grandma joins Lidia to taste two trusty recipes. A creamy Ricotta and Vegetable Crostata, and a home-style Semolina and Escarole Soup.
Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests.
Katie demonstrates how infuse a home with the spirit of the season. In the Kitchen: Mouth-Watering Roasted Turkey, Delicious Garlic Potatoes, and a Quick-and-Easy Apple Crumble. Projects: A wreath made from rope. A "gourdgeous" fall centerpiece.
Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.
Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. Sara is your one-stop shop for Thanksgiving advice!
Stumped about the holiday menu? The Katie Brown Workshop come to the rescue with an entire episode to easy and delicious holiday dishes. Recipes: squash soup and roast turkey. Projects: gem napkin rings.
This episode will have you breaking out the best china and every family member digging in to the bounty of vegan deliciousness. The Unbird/Thanksgiving Fritters/Sweet Potato Chipolte Bisque.
Test cook Julia Collin Davison uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Then, gadget guru Lisa McManus reviews her favorite tools for making turkey.
Hosted by Carole Murko, a culinary artist and public-radio personality, HEIRLOOM MEALS' THANKSGIVING explores America's diverse culinary history with the goal of preserving tried-and-true recipes and dining traditions. Shot in scenic Stockbridge, Mass., the one-hour special weaves together heartwarming stories to help viewers connect with their own memories of this beloved national holiday. A direct descendant of the Pilgrims, a newly minted citizen, a Midwestern housewife, a Southern gentleman, an Italian grandmother and other guests share their treasured family recipes and explain what makes the holiday so special. Recipes include: cranberry-stuffed acorn squash, Brazilian cheese rolls, chipotle-spiced pumpkin pie, an innovative and tasty preparation for roast turkey, and wine recommendations for a Thanksgiving table.
Celebrate the holidays with The Farm's host Ian Knauer (From Gourmet's Diary of a Foodie & Gourmet's Adventures with Ruth) as your guide. Learn new takes on classic family dishes like dried cranberry dressing with home made crusty bread and smoked-braised duck and follow along as Ian builds a smoker from parts he finds on the farm. Family and friends gather to enjoy the garden-to-table feast.
Our first nationwide Thanksgiving in the United States took place at the end of the Revolutionary War when George Washington called for a Thanksgiving Day on Thursday, November 26th, 1789. But it was only a one-time event. Join Burt Wolf and discover why it took until 1941 for Thanksgiving to be a federal holiday, how the bald eagle won out over the turkey as our national bird, and what stuffing our founding fathers preferred.
One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways. Martha shows how to make a fabulous paella that's brimming with tender chicken, pork, seafood and vegetables. Next, she demonstrates one of her favorites: stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then she makes Persian rice - fragrant Basmati cooked atop thinly sliced, buttery potatoes.
From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming.
Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison.
This episode is all about chicken! Lidia shows viewers how to make an easy poached Chicken Breast Salad. Shells with zucchini and Chicken, plus an elegant Sicilian-influenced dish - Chicken Breasts with Orange and Gaeta Olives.
Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken.
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
Joseph climbs aboard the Regent Seven Seas Mariner for a Mediterranean cruise adventure. Onboard he joins other Public Television and NPR journalists on a PTV at Sea cruise experience -- meeting, greeting and speaking with his Public Television viewers. Onshore he sets out on a journey of discovery and captures the enduring beauty that is Venice, the history of Croatia, the multi-culturalism of Malta and the heart and soul of Sicily and Tuscany. Along the way he visits medieval towns, bustling markets, regional restaurants and local wineries where he expects and finds the unexpected.
Test cook Julia Collin Davison uncovers the secrets to the Best Chicken Parmesan. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bryan Roof uncovers the secrets to foolproof Pasta alla Norcina.
Heirloom Tomatoes, Cheese and Ham Salad, Five-Minute Cherry Tomato Sauce, and Crab Stuffed Tomatoes.