Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites. It's hard to find another dish that's more popular than pad thai, and Martha's recipe is so good you won't be even slightly tempted to call for takeout. Next, she'll cook a one-pan pasta that calls for just a few fresh ingredients and is on the table in 20 minutes. Then Martha shows the secret to making pho, one of Asia's best street foods.
Learn about blending salvaged materials into new construction and pouring a cool great room floor.
Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier.
Milan has been an influential city for well over 2,000 years. It was a significant political and commercial center for the Roman Empire, and it has maintained that position ever since. Today, Milan is an industrial powerhouse. It is the financial and commercial center of Italy, a focus for electronics, publishing, television, textiles, international trade-fairs, fashion and food. Burt takes viewers to a 16th century Italian palazzo, filled with authentic furnishings and objects from the Renaissance. We'll also find out why Milan is the source of some of Italy's best cooking.
Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy's manager, and the noise Ben makes while savoring his cup of the thick liquid annoys his wife. The couple attempts to shoot the twins' Christmas card picture in the family's swimming-pool-turned-turnip patch, while Vivian's nieces and nephews desperately try to make buttermilk with their great-grandmother's butter churn.
Freedom Escapees take on a folk art rendering by Edward Larson that depicts 18 years of dedicated, challenging and fun classes.
In this stage of the painting (s), Jerry begins the highlight stage of the diptych. Weathered wood on the birdhouse, brighter highlights and reflected light on the limb, as well as scripting in the small branches of the tree are completed during this session of the painting. Jerry explains the importance of connecting the two canvases, while drawing in the smaller branches with the script brush.
Sausages serve a special function in Norway, both as an everyday meal and as festive food. In this episode, Andreas discovers the culture and history behind a well-made sausage. He bakes potato pancakes and makes homemade mustard, essential companions for the three types of tasty sausages he prepares.
In this episode of Garden to Table, P. Allen Smith is harvesting beans for use in the kitchen. Allen also visits a soybean farm and has some gardening tips for planting asparagus beans. And food trucks are taking the nation by storm... a visit with one that is dedicated to keeping it green.
Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious Prosciutto San Danielle Roll-Ups, Parmesan Cheese Pudding and Prosciutto di San Daniele Salad.
Joanne shows her student Jerry how to prepare one of her favorite pasta recipes, and gives Jerry a "punching" lesson with flatbread dough. Recipes: (1) PENNE WITH TOMATOES, SPICY FENNEL SAUSAGE AND CREAM, (2) WINE COUNTRY FLATBREAD WITH GRAPES AND TOASTED WALNUTS. Student: Jerry Feldman - International Business Development. Wine Segment: Cooking with wine, with Master Sommelier Andrea Robinson.
Brianna journeys to Peru, home of the legendary Incas, where she begins her trek in Cajamarca, where thousands of Incan soldiers were slaughtered by Pizarro's conquistadors. After visiting one of the world's largest gold mines, Brianna makes her way to Lima, the "City of Kings," once home to the Spanish Inquisition in South America. In Cusco, she learns about the golden Inca Empire before ending her journey on the volcano El Misti, where incredibly well-preserved ice mummies tell the story of the country's illustrious past.
Richard stops by the Charlestown Navy Yard to see a special guest arrive - the last wooden whaling ship in the world, the Charles W. Morgan, built c.1840. Tom shows Norm the progress on the approved dormer and how he's waterproofing its low slope roof. Inside, insulation is in and wallboard is going up. Out back, to tie in the new work with the old house, mason Mark McCullough installs a reclaimed brick veneer on the new kitchen bump out. Kevin checks on the kitchen design details, and Norm and Tom replace the fake shutters with operable shutters made of durable fiberglass and PVC.
This episode is dedicated to those items in the kitchen that you can make easily in a quick week-end project. Host Tommy MacDonald is joined by his friends Al D'Attanasio, North Bennet Street School instructor Steve Brown, and man around the shop Eli Cleveland. Together the team whips up a rolling pin, pepper grinder, and ice cream scoop.
Allen is all about reusing and recycling. He shows us an old cotton trailer that's been transformed into a mobile turkey pen. Allen will show you how to add whimsy to your garden by repurposing items you have laying around. We'll also learn about Xeriscaping. Indoors, Allen shows us how to mix produce and flowers for a beautiful and fun table setting. Plus, Regina Charbeneau is in the kitchen with Allen to make some interesting biscuits.
The abundant harvest sees Marisa and her 3-year-old son head home to Sonoma County to meet up with her dad and buy fruit from some old family friends. At Chimney Rock, they bring in a small block of Merlot, while at Markham Vineyards Kim feels the need to get her feet wet, in grapes.
The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord.
In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. And finally, she demonstrates how to make lamb shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.
On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.
Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables.
Potato Pizza! Lidia creates a dough made from potatoes and tops it with fresh mozzarella, tomatoes, extra virgin olive oil, oregano, and Grana Padano. She pairs it with a cozy Barley Soup for a complete meal.
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.
White truffle hunt; Truffles and Eggs; Plin (ancient stuffed pasta); wine maker Giovanni Folinari; Chef Stefano Cervelli's Pasta with Sea Urchins.
It may seem hard to say, but this little known region of British Columbia, Canada offers travelers a world of adventures. "Land Without Limits" is the areas' slogan, and, in this case, it's right on target. From the ocean to the mountains, Joseph crosses the region having experiences that range from smoking salmon with the First Nations Nuxalk people, fishing for prawns with local fisherman, hiking through the wilderness to Canada's third highest waterfall and stepping back in time at the roaring gold rush town of Barkerville. Throughout the journey Joseph comes face to face with the region's expansive, remote beauty and wildlife that includes hundreds of species of birds, Grizzly and Black Bears, as well as a mother moose and her calf. It's an adventure without limits that is close to home.