Audience: Students; Grades: 4-6; Subject: Social Studies. (2004) Investigates the geography of China and its neighbors, including details of language and population. Examines the major religions of the country including Confucianism, Taoism, Buddhism and traditional beliefs concerning the yin and yang, feng shui, tai chi, the Eight Trigrams, and the I Ching.
Audience: Students; Grades: 4-6; Subject: Social Studies. (2004) Examines life in China's ancient capital cities of Xian and Beijing including investigations of city defenses, towers, neighborhoods, traditional foods and markets, the emperors of China and The Forbidden City.
Audience: Students; Grades: 4-6; Subject: Social Studies. (2004) Investigates the significance of the Silk Road, the Great Wall, Chinese dynasties, British colonialism and the move to a Communist government in China.
Audience: Students; Grades: K-8; Subject: Music. (1998) Introduces Rebecca, a citizen of Hong Kong who plays the butterfly harp. Rebecca and her family share an informal musical improvisation evening with friends, playing traditional instruments.
The research in this program focuses on how the East and West view the world. Westerners tend to focus on objects in a scene independently of each other. Easterners view the whole and the interaction between objects. In each instance, different parts of the brain are activated and different conclusions drawn. This effects everyday life such as: Language- "More tea?" (West/object) versus "Drink more?" (East/interaction with object) Character- "He is mean" (West/individual) versus "He had a bad day"( East/effect of others)
Perspective of self and others is explored. The West is more ego-centric and individualistic, seeing from the observers point of view. The East tends to be retrospective, considering what others think. For example, in the West you would give lots of drink choices, allowing individual choice. In the East it is polite to consider the persons favorite drink and offer that. This perspective leads the West to value the self whereas the East places importance on the group.
Audience: Students; Grades: 9-12; Subject Areas: Social Studies. (2013) Culture series on what makes Hawaii's local "mixing bowl" of ethnic backgrounds. From the arrivals of the first immigrants to today's social and cultural organizations and associations. This episode on Chinese Americans in Hawaii features archival footage of the early Honolulu Harbor and Chinatown fires. Interviews include the Chinese Lion Dance Association, Dr. Franklin Ng (professor at California State University at Fresno Department of Ethnic Studies), and James G.Y. Ho (Hawaiian Chinese Multicultural Museum & Archives).
Constantinople, the gateway between East and West was the former epicentre of the Eastern Christian Empire of Byzantium. The Ottoman Empires momentous conquest of these lands began the accelerated rise of one of the greatest Empire's the world has ever known. Under the direction of the Sultan Suleiman the Golden Age of the Ottoman Empire begins.
The lands and islands of the Mediterranean played host to some the most extraordinary sieges in European history, including the island of Malta as well as the commercial superpower of the 16th century, Venice. The love/hate relationship between Christian Europe and the Ottoman Empire exploded into an all out war for control of the Mediterranean.
The iconic Christian victory at Lepanto would lead to the slow and decadent decline of the Ottoman Empire. We are left to reflect on the legacy of the Empire and how this historic clash of civilizations continues to inform the world we live in today.
Due to Union Carbide's gross negligence, the poison gas released from their Bhopal India plant resulted in the world's worst industrial accident. The death toll is estimated to be between 4,000 and 30,000 people and casualties over 800,000. Individuals continue to suffer over two decades later, many of whom never received any compensation. Bhopal exposed the risk of industrialization but much remains to be done to protect our planet and its inhabitants.
Explores the history of the United States Constitution and how this document embodies the ideals of American democracy and freedom. Explains the structure of the federal government and how the Constitution sets the standards for electing government officials, provides guidelines for writing laws, and outlines the freedoms guaranteed to all American citizens. An overview of the Bill of Rights and the constitutional amendments is presented.
Explores the historical significance of the Declaration of Independence as the foundation of American democracy. Examines how this national document reflects America's intent to free herself from English rule and symbolizes the American ideals of life, liberty and the pursuit of happiness. Explains how Thomas Jefferson became the author of the Declaration of Independence and emphasizes the responsibility of a representative government to its citizens.
Features the history of two American symbols, which represent liberty and freedom. Reveals the story of the Liberty Bell, which rang out from Independence Hall at the first public reading of the Declaration of Independence. Also describes how the United States acquired the Statue Of Liberty, which has become the universal symbol of political freedom and democracy.
Traces the history of the United States symbol known as Uncle Sam, relating its origin to a man named Samuel Wilson. Explores how this nickname for the United States evolved into a national image representing the patriotism of Americans. Explains why Uncle Sam's image was used on recruiting posters during both world wars.
Audience: Students; Grades: K-5; Subject Areas: Language Arts. Write Right! Learning Cursive tackles the drudgery and redundant nature of learning to write in cursive handwriting for elementary age children and helps them develop good habits in order to write right! Concepts: Numbers: 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, Punctuations: ! . ?, Sentences: Wow! My name is Bartleby. Is this fun?
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2018) In this episode: Maker spaces, Mantis Shrimp, cheating Cheetahs, bat sonar, 4 Awesome Discoveries, new technology for farmers, the Science of Speed and much more!
Behind the scenes of how Coca-Cola got its start, how a US president helped create the teddy bear, the origin of the Slinky and the Wiffle Ball, and how a pie tin inspired the creation of the Frisbee.
On a hot summer's day, nothing cools you down like a frozen fruity popsicle! You'll learn how an 11-year old boy created this sweet icy treat! And, have you ever noticed those colored spinning poles outside the barbershop? You'll be in stitches when you learn how they got their start! Plus, find out how a melting chocolate bar gave way to the invention of the microwave!
Audience: Students; Grades: K-5; Subject: Science. (2007) The Elementary Physical Science Collection includes video programs correlated to the curriculum and specifically designed for the classroom. These titles cover a wide range of physical science topics including matter, energy, electricity, chemistry, measuring, motion, sound, and light. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfNTU0aXNUb3RvQms&usp=sharing
A major part of cooking involves delivering heat energy to natural things and transforming them to the state where they can be digested and absorbed. This technique does not stop at simply making food taste good. Professor Wrangham of Harvard University says the ability to produce food through heat is what helped humans evolve.
"Power" is about how to change ingredients using physical force. In terms of preserving, texture, convenience, and nutrient intake, this revolutionary cooking method provided the foundation for cultural development
This episode covers the five taste receptors which are sweet, salty, spicy, bitter, and sour. "Why is sugar sweet?" is the wrong question. "Why does sugar taste sweet to us?" is the right question. Taste doesn't exist in things. It is something our brains create. It is a type of antenna that mankind has developed for survival. It is the ability to consume nutrients and avoid poison.
Fermentation is an advanced cooking method of using microorganisms' life activities to cook food, and it can synthesize new components and remove toxicity from food. But because it uses microorganisms, it is a unique cooking method that causes both aversion and preference.
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Home is a 2009 documentary by Yann Arthus-Bertrand. The film is almost entirely composed of aerial shots of various places on Earth. It shows the diversity of life on Earth and how humanity is threatening the ecological balance of the planet. Narration by Glenn Close.
Audience: Students; Grades: K-5; Subject Areas: Fine Arts. (1999) Mark draws baby birds while demonstrating the Renaissance words overlapping and bonus. He also reviews an English porcelain dish named "Hen and Chick Tureen." Guest artist Rudy Lovato, Jr. does a jungle scene using an air brush.
Audience: Students; Grades: K-5; Subject Areas: Fine Arts. (1999) Introduces the Chinese language and culture through creative skits, songs, and engaging video teachers.Mark draws a silver back gorilla while demonstrating the Renaissance terms size and shadow. Studies African masks from the Cleveland Museum of Art.
Grades: All; Subject areas: Fine Arts. Artists Carl Pao and Matt and Roxy Ortiz highlight Line and its representation in Art.(2014)
Grades: All; Subject areas: Fine Arts. Artists Carl Pao and Keone study the role of Space in the art of Hawaiian tattooing.(2014)
Grades: All; Subject areas: Fine Arts. (2006 )Pat Ekstrand, Watercolor artist, Printmaker and committed Educator. This short biography explores her art work, reflecting on an extraordinary life and a Hawaii of our past.
Audience: General; Grades: All; Subject: Fine Arts. Profile on artist Fred Roster.
FLASHPOINT - Brings together an accomplished group of Hawai'i based artists working under the theme of FIRE. Artworks in this exhibition depict the varied aspects of FIRE and are visual interpretations of flashpoints in time and place - in methods of fabrication and conceptual context.
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2018) In this episode: Maker spaces, Mantis Shrimp, cheating Cheetahs, bat sonar, 4 Awesome Discoveries, new technology for farmers, the Science of Speed and much more!
Behind the scenes of how Coca-Cola got its start, how a US president helped create the teddy bear, the origin of the Slinky and the Wiffle Ball, and how a pie tin inspired the creation of the Frisbee.
On a hot summer's day, nothing cools you down like a frozen fruity popsicle! You'll learn how an 11-year old boy created this sweet icy treat! And, have you ever noticed those colored spinning poles outside the barbershop? You'll be in stitches when you learn how they got their start! Plus, find out how a melting chocolate bar gave way to the invention of the microwave!
Audience: Students; Grades: K-5; Subject: Science. (2007) The Elementary Physical Science Collection includes video programs correlated to the curriculum and specifically designed for the classroom. These titles cover a wide range of physical science topics including matter, energy, electricity, chemistry, measuring, motion, sound, and light. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfNTU0aXNUb3RvQms&usp=sharing
A major part of cooking involves delivering heat energy to natural things and transforming them to the state where they can be digested and absorbed. This technique does not stop at simply making food taste good. Professor Wrangham of Harvard University says the ability to produce food through heat is what helped humans evolve.
"Power" is about how to change ingredients using physical force. In terms of preserving, texture, convenience, and nutrient intake, this revolutionary cooking method provided the foundation for cultural development
This episode covers the five taste receptors which are sweet, salty, spicy, bitter, and sour. "Why is sugar sweet?" is the wrong question. "Why does sugar taste sweet to us?" is the right question. Taste doesn't exist in things. It is something our brains create. It is a type of antenna that mankind has developed for survival. It is the ability to consume nutrients and avoid poison.
Fermentation is an advanced cooking method of using microorganisms' life activities to cook food, and it can synthesize new components and remove toxicity from food. But because it uses microorganisms, it is a unique cooking method that causes both aversion and preference.
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing