On a hot summer's day, nothing cools you down like a frozen fruity popsicle! You'll learn how an 11-year old boy created this sweet icy treat! And, have you ever noticed those colored spinning poles outside the barbershop? You'll be in stitches when you learn how they got their start! Plus, find out how a melting chocolate bar gave way to the invention of the microwave!
It's the city of love, Paris, France. The world over knows its most famous structure, the Eiffel Tower! But did you know PARISIANS originally wanted to tear it down! We'll explain why and how it was saved! Then, you'll visit America's first pizzeria! And how the gourmet ice cream HAAGEN DAZS got its exotic start in Bronx New York!
Grades: 9-12; Language Arts. This series features six island women who are distinguished poets in our community: Kathy Song, Juliet Kono, Carolyn Sinavaiana, Mahealani Perez-Wendt, Brandy Nalani McDougall, and Amalia Bueno. These women come from varied ethnic backgrounds and have all worked hard to contribute to the growing presence of a literary community in Hawai'i. Many of them are dedicated teachers who have mentored others to become writers, and many of them also enjoy a national reputation. Each segment features one poet speaking about their lives and work, and sharing several of their poems on camera. Amalia B. Bueno's poetry and short stories have been recently published in Tinfish 20, Bamboo Ridge 98, Walang Hiya: Literature Taking Risks Toward Liberatory Practice and Growing Up Filipino II. Born in Manila and raised in Honoulu, she has worked in public relations, community development, and policy research and is currently pursuing a Master of Arts in English from the University of Hawai'i at Manoa.
A major part of cooking involves delivering heat energy to natural things and transforming them to the state where they can be digested and absorbed. This technique does not stop at simply making food taste good. Professor Wrangham of Harvard University says the ability to produce food through heat is what helped humans evolve.
"Power" is about how to change ingredients using physical force. In terms of preserving, texture, convenience, and nutrient intake, this revolutionary cooking method provided the foundation for cultural development
Audience: Students; Grades: K-3; Subject Areas: Science. (2011) Students will learn how to measure length and distance using common tools in this engaging, colorful program. Concepts and terminology: metric ruler, meter, centimeter, and kilometer. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfdktnalJvOFhOT1k&usp=sharing
Audience: Students; Grades: K-8; Subject: Music. (1998) An 8 year old boy is learning how to play the taiko drum.
Audience: Students; Grades: 9-12; Subject Areas: Career/Life Skills. (2019) Did you know that a different set of laws apply to accidents that happen on the sea in open water? Gracey will talk with a maritime attorney and learn how he applies these laws when working with clients who want to file a case against a cruise ship or boat. Then Shawn will visit a hair salon where he speaks with a hairdresser. He'll learn why she chose this career and some of the skills involved in making her clients look great. And if you think you might like a career working on yachts and ocean cruising, you?ll enjoy Gracey's interview with a person who makes her living as a deckhand.
Audience: Students; Grades: 9-12; Subject Areas: Career/Life Skills. (2019) Helena will talk with a victim's advocate and hear how she provides needed support to victims of crime so they can get through the traumatic period following the crime. Then Shawn will visit a children's hospital where he meets a respiratory therapist. He'll learn about the some of the treatments he uses to help his patients breathe freely. It is important that judges make the best decision on a case. Helena will talk with an attorney who assists a judge by researching the law as a judicial law clerk.
Audience: Students; Grades: 9-12; Subject Areas: Career/Life Skills. (2019) Shawn will meet a cardiac intensive care nurse and get some insight into the challenges she faces and rewards she receives working with her pediatric patients. Then Helena will talk with a Coast Guard recruiter and learn about some of the exciting career opportunities available and what it takes to get into this branch of the military. And for those of you who love shooting videos, stick around for Shawn's interview with a chief photographer/videographer from a TV station. He'll tell Shawn how he captures the videos that tell the story of the day's news.
Audience: Students; Grades: 9-12; Subject: Business. (2015) Inc. Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfYTB3TTZnelpzSXc&usp=sharing
Audience: Students; Grades: 9-12; Subject: Career/Life Skills. Career Day is designed to support efforts to increase student interest and performance in science, technology, engineering, and math (STEM). The programs are designed to spark student interest in various STEM-related careers through virtual field trips into various days in the lives of our experts. Guests give on-the-job examples of equipment or methodology used in their careers and talk about the STEM fields of study involved. Students are also given information about the kinds of courses they would need to take in school if they were interested in pursuing careers in any of the fields. Alternative Energy The first program in the series looks at careers in alternative energy and green design.
Audience: Students; Grades: 6-12; Subject Areas: Science. (2014) Designing Life. Man has been doing it for over 10,000 years. You may not be aware of it, but we are surrounded by "Superlife," life-forms manipulated by Man. Superlife looks at the stories of how these super organisms came to permeate our planet, and how the latest science is pushing the boundaries to create more with less time and resources and at a higher quality. Note- Superlife explores the science of how mankind is manipulating life for its benefit. The series does not attempt to address the concerns surrounding cloning, genetically modified organisms or the ethics of certain farming practices.
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2017) In this episode: Tracking rabbits, construction drones, renewable wind power, life as an exercise scientist, advances in medical technology, slow-motion science, smart infrastructure much more!
Grades: K-5; Subject Areas: Science. (2008) Nick explains that soil is made of rocks and contains minerals that feed the roots of plants. Sandy, clay, and mixed soils are introduced. Children are also shown how compost biodegrades into soil. They also learn that some plants are air plants or grow on wooden frames. The activity is making a worm farm.
Grades: K-5; Subject Areas: Science. (2008) Nick is amazed that a tiny seed can grow into a large tree and that seeds can travel hundreds of miles before they find a place to land. Close-up photography shows seed germination, with roots and stem emerging from the seed. He also shows how to harvest tomato seeds for planting in the spring. Even watermelon seeds can grow under the proper conditions. Sprouts, he explains are actually whole plants that we eat as a garnish in sandwiches. He shows two young viewers how to grow sprouts from seeds.
Grades: K-5; Subject Areas: Science. (2008) Nick is amazed that flowers come in so many shapes and sizes and that insects help to produce new flowers. He observes perennials and annuals, including the oriental poppy that encourages insects to pollinate its flower. Nick itemizes the requirements for healthy flowers, and observes unusual flowers that even trap insects. He shows his young guests how to preserve flowers by pressing them.
Grades: K-5; Subject Areas: Science. (2008) In autumn, Nick is busy raking leaves. He briefly explains the process of photosynthesis and why deciduous trees need to drop their leaves in the fall. The leaves contain lots of nutrients, however, so that's why they can be used in compost. Provides several examples of leaf shapes and sizes, linking the green color to chlorophyl. Nick is really impressed that leaves are the only living things that can make food from sunlight. Two young friends gather a wide variety of leaves, press them, and scan them on a computer in order to make appealing greeting cards.
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants create green environments and that we need to keep our life-support system growing. Understanding what a plant needs helps us to preserve the green environment. Plants are solar powered and do their growing at night. Then chlorophyl turns sunlight into energy to keep our plants growing and give energy to us. Nick shows how celery absorbs water, and warns that we must all learn the conditions that plants need to grow. With his young visitors he plants wheat grass, provides the right environment, and watches the plants grow.
Audience: General; Subject: Schools. (2018) See two large garden programs of the Hawaii Department of Education. First, Waikiki Elementary School's Mindful School Garden. Started on Earth Day over10 years ago, the fruit trees and farm plants are still going strong with help from students, parents, and community. Second, Makaha Elementary School's partnership with neighboring farm Hoa 'Aina O Makaha. Interviews with school garden teachers and staff.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: General; Subject: Local businesses. (2015) Series on Hawaii's local businesses. This program is about Kamiya Papaya Farm, located in Hauula, Windward Oahu, Hawaii. Kamiya papayas are sold across supermarkets on Oahu.
First hand accounts show how individuals, government and industry are recycling waste into green products. Part 1: In Sicily a town has replaced garbage trucks with donkeys carrying recycling bins. Part 2: In the United Kingdom, Recycler the Robot teaches children about recycling waste. Government organizations are also interested in a factory that recycles plastics into a high-density board that can be used just like wood. Part 3: In Manila's Smoky Mountain, a garbage dump, scavengers have formed a co-op to make their lving by fashioning newspapers into handbags. In the United States, waste computers are kept out of landfills by E-waste recycling plants. Part 5: Films the action in Rome, when trash sculptors exhibited sculptures created from garbage. Part 6: In Cambodia, Green Matters films fashions made out of waste products. Part 6: In Taiwan, a recycling plant takes waste home appliances, discarded bicycles and old furniture. Part 7: Students display art made from discarded products.
First hand accounts show how governments, industries, and people worldwide are finding new ways to reduce their energy dependency and environmental impact by investing in sustainable energy alternatives. Part 1 films activities at Spain's first solar energy plant, Solucar, a plant that reduces carbon emissions and serves the energy needs of a city as large as Seville. Part 2 reviews the plans for Britains's first off-shore wind farm. Part 3 follows the adventures of a Swiss taxi driver who is driving a solartaxi fueled by solar cells. Part 4 visits wind farms in rural India. Part 5 films hydrogen fuel cell taxis being used in Tokyo. Part 6 films the use of glass mirrors to concentrate light on solar cell receptors. Part 7 films a protective bubble designed to protect babies from urban air pollution and Volvo's hybrid buses that use an electric motor and diesel engine.
Teacher Greg Harding of Waimea H.S. on Kauai instills in his students aloha aina, the love of the land; take care of the land, and the land will take care of you. With the support of Principal Mahina Anguay, Mr. Harding, a natural resource teacher, and his students created Aloha Garden & Farm on the campus of Waimea H.S. It is here where students learn the principles and actions of farming and sustainability and make the practice of aloha aina a reality.
For centuries, loko i'a, or fishponds, were a vital part of the Native Hawaiian food system, connecting freshwater sources to the ocean, using rock-wall enclosures to raise and eventually harvest fish. In recent decades, there has been a resurgence of this indigenous way of aquafarming. Kai Piha: Na Loko I'a looks at how four fishponds on O'ahu are being restored.
Audience: General; Subject: Social Studies. (2017) This program examines the introduction of cattle to the Hawaiian islands and the establishment of ranching on the island of Hawai'i-from bullock hunting in the early 19th century, to the formation of cattle ranches and the day to day jobs and concerns of those who lived and worked on the ranches up to the middle of the 20th century. The origins of Kahua Ranch on the island of Hawai'i are explored.
Audience: General; Subject: Social Studies.( 2017) This program continues to tell the story of ranching in Hawai'i using Kahua and Ponoholo Ranch on the island of Hawai'i as primary resources. Part two features the transitions of ranch life and the problems many ranches had to overcome in the 20th century. The video reveals how ranches have had to diversify, change and address new economic issues in order to survive.
Audience: General; Subject: Social Studies. (2015) Uluhaimalama tells the little known story of the garden of Queen Lili'uokalani in Pauoa Valley. Now a cemetery this site played a pivotal role in the tumultuous events that surrounded the overthrow of the Hawaiian monarchy. The documentary covers important historical events of the late 19th century, and recounts the story of an extraordinary, nearly forgotten, event in Hawaiian history.
Audience: Students; Grades: K-5; Subject Areas: Language Arts. Write Right! Learning Cursive tackles the drudgery and redundant nature of learning to write in cursive handwriting for elementary age children and helps them develop good habits in order to write right! Concepts: Letter: a, d, A, D, E, Sentence introduction: He had a dad.
Audience: General; Subject Areas: Science. (2017) Neil and the Ocean Vet team mark the end of a 7 year study on Bermuda's tiger sharks by embarking on a dangerous mission to satellite tag one of these giant oceanic predators in a mind boggling and death defying sequence of interactions. The completed mission will help save and protect this incredible shark species.
Audience: General; Subject Areas: Science. (2017) Neil deploys his veterinary skills to help save Bermuda's Green sea turtles and assist with groundbreaking scientific research on their health and populations. Follow the team as they capture and release wild green sea turtles in a bid to study their health and populations before fitting a satellite tag to a mature specimen that will collect vital data on it's oceanic migrations. Neil also works with Bermuda's turtle stranding network, assisting with the diagnoses, treatment and re-release of an injured green sea turtle washed up on one of Bermuda?s many beautiful beaches.
Audience: General; Subject Areas: Science. (2017) Neil works with a team of scientists and marine mammal toxicologists on an expedition to prove the presence of deadly toxins inside Bermuda's mid migratory humpback whales. They collect biopsy samples from 50 ton humpbacks using an adapted compound bow. The team also deploy their aerial drone to observe a mother humpback and calf, and Choy has a dangerous encounter when he receives a report of a dead sperm whale being torn to shreds by hungry sharks.
Audience: General; Grades: All; Subject: Fine Arts. Profile of local artist Allyn Bromley
Quick, how to you spell sweetpotato? If you think we just did it wrong, think again ? that's the scientific way. And if you grow sweetpotatoes in North Carolina, that matters. And what North Carolina sweetpotato growers think matters because they grow more than two-thirds of the U.S. sweetpotato crop! How did one state become so dominant in a single industry? Believe it or not, tobacco played a role...
Tobacco was the crop that built not just North Carolina agriculture, but the entire state. It supported universities, hospitals and created opportunities for growth that have made North Carolina one of the fasted growing states in the nation. But as word spread about tobacco, that market went into a steep decline. Amazingly, sweetpotatoes like the same land, the same equipment, the same workers ? it was a natural transition. So much so that today North Carolina grows over two-thirds of the U.S. sweetpotato crop!
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants create green environments and that we need to keep our life-support system growing. Understanding what a plant needs helps us to preserve the green environment. Plants are solar powered and do their growing at night. Then chlorophyl turns sunlight into energy to keep our plants growing and give energy to us. Nick shows how celery absorbs water, and warns that we must all learn the conditions that plants need to grow. With his young visitors he plants wheat grass, provides the right environment, and watches the plants grow.
Grades: K-5; Subject Areas: Science. (2008) Nick explains that fruit are full of vitamins and minerals and that they keep us healthy. He even shows a pawpaw that is full of seeds, the kind of seeds that birds love to transport to other new locations. Nick explains that a flower is food-making factory that eventually ends up inside a fruit. That's why any vegetables with seeds are really a kind of fruit. Nuts are fruit as well because they contain seeds. Certain fruits like banannas and oranges only grow in tropical fruits. There are even cannonball fruit, dragon fruit, chocolate pudding fruits, buddha's hand fruit and finger limes. Nick believes that citrus fruits are some of the healthiest fruits on earth. With his young friends, he shows how to make lemonade.
Grades: K-5; Subject Areas: Science. (2008) Nick explains that human beings are dependent on plants to survive. Shows how trees are turned into lumber and fuel; how cotton is produced and where wool comes from. Even explains that oil and gas come from dead plants. Introduces medicinal plants, vegetables and fruits. The activity is decorating wrapping paper with leaves and petals.
Audience: General; Grades: K-12; Subject Areas: Science. The video briefly recounts the eruptive history of Halema'uma'u and describes the formation and continued growth of the current summit vent and lava lake. It features USGS Hawaiian Volcano Observatory scientists sharing their insights on the summit eruption: how they monitor the lava lake, how and why the lake level rises and falls, why explosive events occur, the connection between Kilauea's ongoing summit and East Rift Zone eruptions, and the impacts of the summit eruption on the Island of Hawai'i and beyond.
Celebrating the most epic landscapes on Earth! Mountains and Life journeys to the rooftop places of our world to meet the people who cherish, honour, and fight for them. From farmers, artists, and rescue teams, to scientists, musicians, and monks, this series reveals the different ways these mountain-dwellers have adapted to the high life. Narrated by Matthew Gravelle (Broadchurch), Mountains and Life combines stunning photography with thoughtful storytelling to create an emotional engagement with the soaring peaks of the Himalayas, the Andes, the Alps, and beyond.
Audience: Students; Grades: K-3; Subject: Language Arts, Fine Arts. (2007) Using fingerpaints and a brush, an artist illustrates a Native American story about the sun and the moon. The Sun and the Moon used to live on the earth where the Sioux Indians had set their teepees. But things changed when the two came to realize that they were as different as night and day. They often argued until finally one day they had such a serious argument that the Sun decided to move to the sky. When the Moon found out, it was beside itself with envy and decided to do the same thing. The Sun and the Moon never again exchanged another word and from that time on, the Moon follows the Sun where ever it goes, day after day.
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2017) In this episode: Tracking rabbits, construction drones, renewable wind power, life as an exercise scientist, advances in medical technology, slow-motion science, smart infrastructure much more!
Grades: K-5; Subject Areas: Science. (2008) Nick explains that soil is made of rocks and contains minerals that feed the roots of plants. Sandy, clay, and mixed soils are introduced. Children are also shown how compost biodegrades into soil. They also learn that some plants are air plants or grow on wooden frames. The activity is making a worm farm.
Grades: K-5; Subject Areas: Science. (2008) Nick is amazed that a tiny seed can grow into a large tree and that seeds can travel hundreds of miles before they find a place to land. Close-up photography shows seed germination, with roots and stem emerging from the seed. He also shows how to harvest tomato seeds for planting in the spring. Even watermelon seeds can grow under the proper conditions. Sprouts, he explains are actually whole plants that we eat as a garnish in sandwiches. He shows two young viewers how to grow sprouts from seeds.
Grades: K-5; Subject Areas: Science. (2008) Nick is amazed that flowers come in so many shapes and sizes and that insects help to produce new flowers. He observes perennials and annuals, including the oriental poppy that encourages insects to pollinate its flower. Nick itemizes the requirements for healthy flowers, and observes unusual flowers that even trap insects. He shows his young guests how to preserve flowers by pressing them.
Grades: K-5; Subject Areas: Science. (2008) In autumn, Nick is busy raking leaves. He briefly explains the process of photosynthesis and why deciduous trees need to drop their leaves in the fall. The leaves contain lots of nutrients, however, so that's why they can be used in compost. Provides several examples of leaf shapes and sizes, linking the green color to chlorophyl. Nick is really impressed that leaves are the only living things that can make food from sunlight. Two young friends gather a wide variety of leaves, press them, and scan them on a computer in order to make appealing greeting cards.
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants create green environments and that we need to keep our life-support system growing. Understanding what a plant needs helps us to preserve the green environment. Plants are solar powered and do their growing at night. Then chlorophyl turns sunlight into energy to keep our plants growing and give energy to us. Nick shows how celery absorbs water, and warns that we must all learn the conditions that plants need to grow. With his young visitors he plants wheat grass, provides the right environment, and watches the plants grow.
Audience: General; Subject: Schools. (2018) See two large garden programs of the Hawaii Department of Education. First, Waikiki Elementary School's Mindful School Garden. Started on Earth Day over10 years ago, the fruit trees and farm plants are still going strong with help from students, parents, and community. Second, Makaha Elementary School's partnership with neighboring farm Hoa 'Aina O Makaha. Interviews with school garden teachers and staff.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: General; Subject: Local businesses. (2015) Series on Hawaii's local businesses. This program is about Kamiya Papaya Farm, located in Hauula, Windward Oahu, Hawaii. Kamiya papayas are sold across supermarkets on Oahu.