Learn how ALMOND NUTS get transformed into "MILK." And why are movie TRAILERS shown at the beginning of the film? We'll keep your attention so you'll want to stick around for the answer. And learn how detergents make your clothes SEEM brighter and whiter.
On a hot summer's day, nothing cools you down like a frozen fruity popsicle! You'll learn how an 11-year old boy created this sweet icy treat! And, have you ever noticed those colored spinning poles outside the barbershop? You'll be in stitches when you learn how they got their start! Plus, find out how a melting chocolate bar gave way to the invention of the microwave!
Audience: Students; Grades: K-5; Subject: Science. (2007) The Elementary Physical Science Collection includes video programs correlated to the curriculum and specifically designed for the classroom. These titles cover a wide range of physical science topics including matter, energy, electricity, chemistry, measuring, motion, sound, and light. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfNTU0aXNUb3RvQms&usp=sharing
Audience: Students; Grades: 4-5; Subject: Science. (2006) Defines the fundamental concepts of ecology and identifies the components that create an ecosystem. Describes various types of habitats and explains the role of plants and animals in the formation of biotic communities. Also explains niche ecology and outlines the food chain process. Concludes with a 5-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfY0NVYUZfaHhiRzQ&usp=sharing
Audience: Students; Grades: 6-8; Subject: Science. (2003) Explores the characteristics of the Earth's biosphere by looking at ecosystems and biomes. Discusses the abiotic and biotic components of ecosystems and explains how ecosystems can change over time through the process of ecological succession. Looks at some of the different terrestrial biomes found on Earth, including the tundra, taiga, forest, grassland, and desert biomes. Also looks at aquatic biomes, including the marine and freshwater biomes. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfM0toUHJnUjduS3M&usp=sharing
Audience: Students; Grades: 6-8; Subject: Science. (2003) Explores the living and non-living components of environments and the relationships between them. Identifies the major abiotic components found in ecosystems, including temperature, water, soil type, and wind. Also looks at the biotic components of ecosystems and their interactions with the physical environment. Explains how scientists categorize areas into natural communities. Explores how energy flows in ecosystems through the food web of producers, consumers and decomposers. Explains the concept of biodiversity. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfM0toUHJnUjduS3M&usp=sharing
Audience: Students; Grades: 6-8; Subject: Science. (2003) Looks at the daily and yearly cycles carried out by living things, as well as the natural cycles of the environment. Explains circadian rhythms and the daily patterns of nocturnal and diurnal animals. Discusses the annual rhythms of plants and animals, including hibernation, estivation, and migration. Also explains the water cycle, the oxygen and carbon cycle, and the nitrogen cycle. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfM0toUHJnUjduS3M&usp=sharing
Audience: Students; Grades: 6-8; Subject: Science. (2003) Explores some of the ways humans interact with the environment. Describes how humans use natural resources and defines renewable and nonrenewable natural resources. Explains how we can help conserve natural resources by reducing our use of natural resources, recycling, and reusing items. Discusses water and air pollution and identifies steps being taken to reduce pollution. Also discusses biodiversity, habitat destruction, species extinction, and the harmful effects of exotic species. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfM0toUHJnUjduS3M&usp=sharing
Audience: Students; Grades: 9-12; Subject: Career/Life Skills. Career Day is designed to support efforts to increase student interest and performance in science, technology, engineering, and math (STEM). The programs are designed to spark student interest in various STEM-related careers through virtual field trips into various days in the lives of our experts. Guests give on-the-job examples of equipment or methodology used in their careers and talk about the STEM fields of study involved. Students are also given information about the kinds of courses they would need to take in school if they were interested in pursuing careers in any of the fields. Sustainability The third program in the series looks at careers in sustainability.
DOE Vocational Rehabilitation partnership featuring Farrington High & Waimea High. Interviews with Vocational Rehabilitation staff, Hookipa Workforce Academy partners, and school staff.
(2019) Video by the Hawaii State Department of Education featuring teachers and staff who have made an impact on students. This video features the district and state Teacher of the Year 2019.
This program focuses on teachers who have made a difference in the lives of their students, the educators who make their chosen profession their passion.
Audience: Students; Grades: 9-12; Subject: Career/Life Skills. Career Day is designed to support efforts to increase student interest and performance in science, technology, engineering, and math (STEM). The programs are designed to spark student interest in various STEM-related careers through virtual field trips into various days in the lives of our experts. Guests give on-the-job examples of equipment or methodology used in their careers and talk about the STEM fields of study involved. Students are also given information about the kinds of courses they would need to take in school if they were interested in pursuing careers in any of the fields. Geographic Information Systems (GIS) Careers using Geographic Information Systems is the focus of the second program in the series.
Audience: Students; Grades: 9-12; Subject: Business. (2015) Inc. Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. Leadership Part I - The Leaders Role - Coping With Setbacks - Giving Back To The Community For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfRl9LVFUxSWNWTHc&usp=sharing
Audience: Students; Grades: 9-12; Subject: Business. Inc. (2015) Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. Leadership Part II - Effective Meetings - Effective Communication - Delegating & Empowering Employees For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfTTZSZWZzbUJ1U2M&usp=sharing
Audience: Students; Grades: 9-12; Subject: Business. (2015) Inc. Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. Serving Your Customer - Providing The Best Customer Experience - Customer Feedback - Customer Loyalty For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfd1lyRnVwY3pSYVU&usp=sharing
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. In this episode: Big data brain scans, drones, smart grids, secrets of the plant genome, testing a shark's bite, and much more!
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Highlights the six major essential nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. Also explores the digextive process and the nutritional benefits of certain foods. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health.(2007) Explores the USDA food pyramid, emphasizing the five major food groups and the nutritional benefits of each. Balanced diets are also explained. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Addresses a number of health issues including types of foods to avoid, healthy body weight, harmful substances, and the importance of regular exercise. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) The human body is capable of amazing things. This captivating program explores some of the fascinating features of the body. Special attention is given to the healthy maintenance of growing bodies. Concepts and terminology: body systems, cells, tissues, organs, health, and body needs. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) This practical program stresses some of the fundamental essentials to maintaining body health. Everyday examples of healthy habits teach students how they can prevent sickness, and other health problems. Special emphasis is placed on life-long hygiene practices. Concepts and termionology: disease, sickness, hand-washing, germs, teeth brushing, sleep, nutrition, and annual physical. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) What things should you eat and drink to help you stay healthy? This program addresses this often confusing topic. Special emphasis is paid to healthy eating habits, ?my plate?, and approach to meal planning.Concepts and terminology: nutrients, calories, junk food, balanced diet, food groups, and food labels. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
It's cheesy and eaten all over the world! You'll learn how DOMINICK'S PIZZA became DOMINO'S PIZZA . And we all know how going to a circus wouldn't be complete without fluffy sweet COTTON CANDY! We'll explain how this feathery goodness spun to life! And all the spy action heroes use them, but where did the term gadget really come from?
Take a trip to the Jersey Shore and learn how one of its famous boardwalks helped to inspire the iconic board game of MONOPOLY. And how did a donkey and an elephant become associated with politics? Plus, what's the difference between TOP GRAIN LEATHER and FULL GRAIN LEATHER?
Audience: Students; Grades: 4-5; Subject: Science. (2004) Asks children to draw on their observations of animal behaviors as a basis for understanding this topic. Observes a lizard to determine what its actions mean and explains that animal behaviors are adaptations to stimuli in the environment or to interior stimuli such as hunger. Distinguishes between instinctive and learned behaviors. Views camouflage as a form of survival behavior and provides several other examples of survival behaviors. Surveys animal groups and social behaviors, courtship behaviors, and seasonal behaviors such as migration and hibernation. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfeEdaalVBQUE3dXc&usp=sharing
First hand accounts show how individuals, government and industry are recycling waste into green products. Part 1: In Sicily a town has replaced garbage trucks with donkeys carrying recycling bins. Part 2: In the United Kingdom, Recycler the Robot teaches children about recycling waste. Government organizations are also interested in a factory that recycles plastics into a high-density board that can be used just like wood. Part 3: In Manila's Smoky Mountain, a garbage dump, scavengers have formed a co-op to make their lving by fashioning newspapers into handbags. In the United States, waste computers are kept out of landfills by E-waste recycling plants. Part 5: Films the action in Rome, when trash sculptors exhibited sculptures created from garbage. Part 6: In Cambodia, Green Matters films fashions made out of waste products. Part 6: In Taiwan, a recycling plant takes waste home appliances, discarded bicycles and old furniture. Part 7: Students display art made from discarded products.
First hand accounts show how governments, industries, and people worldwide are finding new ways to reduce their energy dependency and environmental impact by investing in sustainable energy alternatives. Part 1 films activities at Spain's first solar energy plant, Solucar, a plant that reduces carbon emissions and serves the energy needs of a city as large as Seville. Part 2 reviews the plans for Britains's first off-shore wind farm. Part 3 follows the adventures of a Swiss taxi driver who is driving a solartaxi fueled by solar cells. Part 4 visits wind farms in rural India. Part 5 films hydrogen fuel cell taxis being used in Tokyo. Part 6 films the use of glass mirrors to concentrate light on solar cell receptors. Part 7 films a protective bubble designed to protect babies from urban air pollution and Volvo's hybrid buses that use an electric motor and diesel engine.
Teacher Greg Harding of Waimea H.S. on Kauai instills in his students aloha aina, the love of the land; take care of the land, and the land will take care of you. With the support of Principal Mahina Anguay, Mr. Harding, a natural resource teacher, and his students created Aloha Garden & Farm on the campus of Waimea H.S. It is here where students learn the principles and actions of farming and sustainability and make the practice of aloha aina a reality.
Audience: General; Subject: Social Studies.(2015) Hidden in the back of Manoa Valley, the Lyon Arboretum is a historic site that serves as a botanical garden, an educational institution, and a research facility. The documentary tells the history of the arboretum and the vital role it played in preserving our watershed. The many present-day activities of the arboretum are also featured including its work in preserving and exhibiting Native Hawaiian and exotic plants, its role as an educational institution and its role as a research facility.
Audience: General; Subject: Social Studies.(2015) This documentary covers the activities of the Hawaiian Rare Plant Program at the Lyon Arboretum, a program that seeks to propagate and preserve the most endangered plant species in our islands. The documentary explores the program's three main components: a seed bank, a micro-propagation laboratory, and its greenhouse facilities. The processes of seed storage and micro-propagation are explained, and several rarely seen endangered plants are featured.
Audience: General; Subject: Local business. (2017) Go behind the scenes of Kahuku Farms in this episode of GROW. Interviews with Kahuku Farms operators Kylie Matsuda-Lum and Judah Lum. See how local Hawaii farms have to work with federal, state, and county offices while providing goods and services. Also, find out more about Hawaii's local agriculture sector from interviews with Hawaii's Department of Agriculture's Scott Enright and University of Hawaii's Steven Chiang from the Agribusiness Incubator Program and GoFarm Hawaii.
Audience: Students; Grades: 6-12; Subject Areas: Health, SEL. (2015) Harry: My Story About Down Syndrome Harry was a regular kid with a love of video games when his baby sister Millie was diagnosed with Down Syndrome after being born three months premature. He is now an adoring brother who gets his satisfaction from playing with and helping to care for Millie. His sister has largely shaped Harry's future goals and aspirations: to work with kids with disabilities and help to educate others about what it's like having a sibling with Down Syndrome.
Audience: Students; Grades: 6-12; Subject Areas: Health, SEL. (2015) Mikey: My Story About Family Mikey grew up with parents who suffered from mental illness, necessitating that an aunt, who he never knew before, provide the love, care and support he needed. Her encouragement for him to do well in school and to follow his passion for skateboarding paid off when he went from 'normal skater kid' to skating champion. He greatly appreciates the help he got to turn his life around and has recently become captain at his school.
Audience: Students; Grades: 6-12; Subject Areas: Health, SEL. (2015) Makhala: My Story About Anorexia As a young teen, Makhala was depressed, anxious and dealing with anorexia. Hospitalized, she was told her life would likely end in 2 weeks without proper nourishment. But then an amazing thing happened. Instantly identifying with a fragile animal about to be put down she was gripped by a need to save it and in turn saved herself. Today she is inspired to help others avoid the downward spirals that nearly crushed her and speaks regularly to kids about depression and anxiety. She's also hoping to establish an equine-assisted therapy school.
Audience: Students; Grades: 6-12; Subject Areas: Health, SEL. (2015) Andy: My Story About Following Your Passion At age 15, Andy is a young fashion designer about to have his first solo show. Despite still being a student he runs a fashion business collaborating with manufacturing partners while designing collections. But Andy also sells movie tickets and popcorn at the local cinema. His hard work and strong entrepreneurial spirit make his future look incredibly bright. Andy believes in himself and plans for a future in fashion showcasing his designs in New York and Paris.
Audience: Students; Grades: 6-12; Subject Areas: Health, SEL. (2015) Faith: My Story About Being Confident Living a somewhat nomadic life, Faith has lived in various parts of the world, moving regularly when her father accepted new business positions. She describes herself as "shy and awkward". Her personal escape had always been music, having taught herself to play guitar and compose songs. Encouraged to enter a local talent competition her original composition was a selected finalist and aired on radio to thousands. The recognition she received convinced her to pursue music more seriously, simultaneously doing so with a steady focus on her continuing education.
Grades: K-3; Subject Areas: Science.(2012) Living and nonliving things make up the world around us. This program uses vivid footage to show how these things interact with each other. Special attention is paid to how the living things interact with each other and with nonliving things in an ecosystem. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfVXlFcng4Y2pnOFk&usp=sharing
Audience: Students; Grades: K-3; Subject: Language Arts, Fine Arts. (2007) An artist draws and paints the story of the Christmas when only one scrawny goose was left and Salvador decided to give the goose to the King to show how much he respected and admired him. The King is so grateful that he offers Salvador a fine gift if he can solve a riddle. Quick-witted Salvador passes the test brilliantly and the King gives him six geese in return. The story spreads quickly and a nobleman tries to use the same method to get a gift from the King, but he can't solve the riddle. Salvador is called in and once again comes up with a bright answer. The King offers him a dozen of his best geese every year. Years later Salvador becomes very famous as the founder of one of the most important families in the city of Fu.
Asia's Monarchies are all unique, but there is one thing they all share in common - all are at a fascinating point in their various histories. In this five-part series we journey to the heart of these beautiful lands to understand the relationship between the people and their monarchs. To many, their monarchy is an anachronism, an institution that hampers progression. To others, it is the heart and soul of their nation, part of their shared history and a guard against the dangers of modernity. What does the future hold for these monarchies? What is clear is that Asia's monarchies are at a tipping-point and that what happens to each of them will bring about a whole new era that will affect not only the East but the whole world.
Audience: Students; Grades: K-5; Subject Areas: Language Arts. Write Right! Learning Cursive tackles the drudgery and redundant nature of learning to write in cursive handwriting for elementary age children and helps them develop good habits in order to write right! Concepts: Letters: j, p, J, I, P, Words: jaws, pie, Jack, Idaho, Sentence: Projects star with ideas.
Explores the history and culture of Thailand, highlighting its cities, temples, customs and religion. Features the old capital Ayutthaya, Bangkok, the cascading waterfalls in northern Thailand and the Golden Triangle. Visits the Pai River, the temple at Chiang Mai and the 13th century capital city Sukhothai. Discusses Buddhism and the religious traditions of Buddhist monks. Tours the Mekong River and the agricultural region, as well as the beaches and islands in the area. Describes the importance of the silk industry and the elephant to the Thai people.
Features the history and culture of a reunified Vietnam. Explores the Mekong Delta and visits Ho Chi Minh City. Highlights the pagodas and the Ban Thanh market and visits Cholon and the tunnels in Cu Chi. Features Nha Trang beaches, the red Cham towers at Po Nagar, Hue, and the Red River Delta. Tours Hanoi with its Temple of Literature, old quarter, French Quarter and Ho Chi Minh Mausoleum. Touches on the Vietnam War and the Viet Cong. Also discusses rice farming and preparation and the Vietnamese economy, cuisine and theater.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. In this episode: Big data brain scans, drones, smart grids, secrets of the plant genome, testing a shark's bite, and much more!
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Highlights the six major essential nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. Also explores the digextive process and the nutritional benefits of certain foods. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health.(2007) Explores the USDA food pyramid, emphasizing the five major food groups and the nutritional benefits of each. Balanced diets are also explained. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Addresses a number of health issues including types of foods to avoid, healthy body weight, harmful substances, and the importance of regular exercise. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) The human body is capable of amazing things. This captivating program explores some of the fascinating features of the body. Special attention is given to the healthy maintenance of growing bodies. Concepts and terminology: body systems, cells, tissues, organs, health, and body needs. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) This practical program stresses some of the fundamental essentials to maintaining body health. Everyday examples of healthy habits teach students how they can prevent sickness, and other health problems. Special emphasis is placed on life-long hygiene practices. Concepts and termionology: disease, sickness, hand-washing, germs, teeth brushing, sleep, nutrition, and annual physical. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) What things should you eat and drink to help you stay healthy? This program addresses this often confusing topic. Special emphasis is paid to healthy eating habits, ?my plate?, and approach to meal planning.Concepts and terminology: nutrients, calories, junk food, balanced diet, food groups, and food labels. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing