Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Highlights the six major essential nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. Also explores the digextive process and the nutritional benefits of certain foods. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health.(2007) Explores the USDA food pyramid, emphasizing the five major food groups and the nutritional benefits of each. Balanced diets are also explained. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Addresses a number of health issues including types of foods to avoid, healthy body weight, harmful substances, and the importance of regular exercise. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Grades: K-3; Subject Areas: Science.(2012) It is fascinating to explore the energy relationships between living things. This exciting video investigates the process of living things producing energy, consuming it, and breaking it down. Food chains and food webs visually illustrate these relationships. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfVXlFcng4Y2pnOFk&usp=sharing
Audience: General; Grades: K-12; Subject Areas: Science. The video briefly recounts the eruptive history of Halema'uma'u and describes the formation and continued growth of the current summit vent and lava lake. It features USGS Hawaiian Volcano Observatory scientists sharing their insights on the summit eruption: how they monitor the lava lake, how and why the lake level rises and falls, why explosive events occur, the connection between Kilauea's ongoing summit and East Rift Zone eruptions, and the impacts of the summit eruption on the Island of Hawai'i and beyond.
Quick, how to you spell sweetpotato? If you think we just did it wrong, think again ? that's the scientific way. And if you grow sweetpotatoes in North Carolina, that matters. And what North Carolina sweetpotato growers think matters because they grow more than two-thirds of the U.S. sweetpotato crop! How did one state become so dominant in a single industry? Believe it or not, tobacco played a role...
Tobacco was the crop that built not just North Carolina agriculture, but the entire state. It supported universities, hospitals and created opportunities for growth that have made North Carolina one of the fasted growing states in the nation. But as word spread about tobacco, that market went into a steep decline. Amazingly, sweetpotatoes like the same land, the same equipment, the same workers ? it was a natural transition. So much so that today North Carolina grows over two-thirds of the U.S. sweetpotato crop!
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants create green environments and that we need to keep our life-support system growing. Understanding what a plant needs helps us to preserve the green environment. Plants are solar powered and do their growing at night. Then chlorophyl turns sunlight into energy to keep our plants growing and give energy to us. Nick shows how celery absorbs water, and warns that we must all learn the conditions that plants need to grow. With his young visitors he plants wheat grass, provides the right environment, and watches the plants grow.
Grades: K-5; Subject Areas: Science. (2008) Nick explains that human beings are dependent on plants to survive. Shows how trees are turned into lumber and fuel; how cotton is produced and where wool comes from. Even explains that oil and gas come from dead plants. Introduces medicinal plants, vegetables and fruits. The activity is decorating wrapping paper with leaves and petals.
Audience: General; Subject: Local business. (2017) Go behind the scenes of Kahuku Farms in this episode of GROW. Interviews with Kahuku Farms operators Kylie Matsuda-Lum and Judah Lum. See how local Hawaii farms have to work with federal, state, and county offices while providing goods and services. Also, find out more about Hawaii's local agriculture sector from interviews with Hawaii's Department of Agriculture's Scott Enright and University of Hawaii's Steven Chiang from the Agribusiness Incubator Program and GoFarm Hawaii.
Audience: General; Subject: Farm to School. (2017) Behind the scenes of Hawaii Department of Education's support of the Farm to Schools pilot program by former Lt. Gov. Shan Tsutsui. Interviews with Kohala Elementary Principal Danny Garcia, Chef Greg, Cafeteria Manager Aunty Priscilla, and State School Food Services Supervisor Dexter Kishida.
They hold us up and help us move our bodies. This video explores our bones and muscles! We look at the different kinds of bones: long bones, flat bones and irregular bones. We also learn terms like smooth muscle, saddle joint and periosteum. Finally, we?ll talk about how to keep our bones and muscles healthy.
The cardiovascular - or circulatory - system is our body?s transportation system. It consists of a pump, the heart, and an enormous network of pathways, the blood vessels. But how does blood circulate through our bodies? And what other parts of the body are involved in the cardiovascular system? Every day, your heart beats more than one hundred thousand times. In this film, we?re going to explore the cardiovascular system.
When we breathe, our bodies exchange gases with the environment in a process called breathing - or respiration. But why do we have to breathe? What organs do we use when we breathe? In this video, we explore breathing and our lungs. We also learn terms like alveoli, bronchi and diaphragm. Finally, we?ll talk about how to keep our respiratory system healthy.
Whenever you catch a cold, cut a finger or skin a knee, your immune system gets to work. But how does this system actually work? And what organs are involved? This video will teach us about the human immune system and how it keeps us healthy. We?ll be going through concepts like transmission, allergies, and blood cells. We?ll also be taking a look at the difference between the immune system as a whole and our body?s defenses. To wrap things up, we?ll describe a few immune system disorders and also provide a few pointers to promote a healthy immune system.
Audience: Students; Grades: 9-12; Subject: Biology. (2010) This video program helps students understand why the body needs a wide range of nutrients to maintain itself. Nutrient types are illustrated through common examples of food. Special emphasis is placed on healthy eating habits. Concepts and terminology include: nutrients, food, energy, digestive system, carbohydrates, proteins, amino acids, saturated fats, polyunsaturated fats, vitamins, minerals, calcium, water, fiber, metabolism, calorie, balanced diet, food pyramid, food labels, junk food, and healthy eating habits. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfbm1laVlidGw5UFk&usp=sharing
Audience: Students; Grades: 9-12; Subject: Biology. (2010) This video takes students on a fascinating journey, following food as it travels through the digestive system. Clear animations illustrate the functions of the major digestive and excretory structures. Concepts and terminology include: nutrients, salivary glands, teeth, mechanical and chemical digestion, esophagus, peristalsis, stomach, small intestine, enzymes, chyme, villi, large intestine, liver, gallbladder, pancreas, metabolism, colon cancer, acid reflux, kidneys, urea, and nephrons. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfbm1laVlidGw5UFk&usp=sharing
Audience: Students; Grades: 9-12; Subject: Biology. (2010) Colorful animations and crisp video footage illustrate the vital process of circulation. The major characteristics and features of the circulatory systems are explored, with special emphasis placed on circulatory problems and caring for the circulatory system. Concepts and terminology include: pulmonary circulation, systemic circulation, blood, components of blood, blood vessels, arteries, veins, capillaries, heart, atria, ventricles, septum, valves, coronary arteries, pulse, heartbeat cycle, SA node, AV node, blood pressure, hypertension, and atherosclerosis. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfbm1laVlidGw5UFk&usp=sharing
Audience: Students; Grades: 9-12; Subject: Biology. (2010) This video explores the wide range of defense mechanisms the body calls upon to fight foreign invaders in an effort to maintain health. Immune responses, diseases, and care of the immune system are some of the topics addressed. Concepts and terminology include: pathogen, defenses, lymph, phagocytes, macrophages, lymphocytes, humoral immunity, antibody, acquired immunity, vaccines, allergies, autoimmune disorders, AIDS, immune disorders, and care of the immune system. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfbm1laVlidGw5UFk&usp=sharing
Audience: Students; Grades: 4-8; Subject: Science. (2005) Explains the basic science of genetics and examines its relationship to inherited traits. Reviews the plant experiments performed by Gregor Mendel which resulted in an understanding of heredity. Describes the role of dominant and recessive genes in determining which traits are passed on from parent to offspring. Also defines genotypes, alleles, Punnett Squares, and hybrids, and explains how genetic probabilities are calculated. Program concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfTnVVYkRjRXAxVUk&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2014) Designing Life. Man has been doing it for over 10,000 years. You may not be aware of it, but we are surrounded by "Superlife," life-forms manipulated by Man. Superlife looks at the stories of how these super organisms came to permeate our planet, and how the latest science is pushing the boundaries to create more with less time and resources and at a higher quality. Note- Superlife explores the science of how mankind is manipulating life for its benefit. The series does not attempt to address the concerns surrounding cloning, genetically modified organisms or the ethics of certain farming practices.
Audience: Students; Grades: 9-12; Subject: STEM. (2015) Seeds: Genetic Engineering In the past, overpopulation and food-shortage issues have plagued humanity. Today, cross-breeding and genetic modification of plants has played a significant role in allowing the human population to expand to the staggering extent that we are witnessing today and may be able to overcome the imposing threat of food shortages.
Audience: General; Subject Areas: Fine Arts. Daven Hee - Ceramics, Cade Roster - Multi-Media
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2017) In this episode: White sand lizards, nuclear material detection, transforming flat shapes into 3D, Darwin the Robot, smart concrete, and much more!
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Introduces basic laboratory safety practices for working with science activities. Illustrates how to prevent accidents, dress for safety, use protective eyewear, and deal with common problems that occur in a science lab. Demonstrates the safe handling of materials, chemicals, glassware, sharp instruments and heat sources and highlights the safety devices found in a laboratory. Program concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explains the importance of measurement and identifies both standard and metric units of measure. Uses a variety of examples to illustrate the measurement of length, mass, and volume. Demonstrates the use of common measuring instruments such as rulers, balances, and cylinders and explains how to use metric conversion tables. Also describes how a thermometer is used to measure temperature and introduces the Celsius scale. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explains the scientific method and illustrates how to follow this method when creating a science fair project. Identifies the steps involved in scientific methodology from formulating a question to gathering data and determining conclusion. Presents suggestions on how to create a successful science project, including the use of charts and graphs to display data. Includes examples of actual science fair projects. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explores the concept of scientific observation and explains how the senses are used to make observations. Highlights various methods of observation and explains how to record them in the form of data. Compares quantitative and qualitative observations and illustrates how the collected data is recorded, organized and displayed using graphic methods. Identifies several types of graphs and charts used to analyze and record scientific data. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 9-12; Subject Areas: Science. (2015) On today's episode of "NASA X," we'll look back at some of those earlier missions and also explore the latest mission to monitor the ozone called SAGE III. We will follow the SAGE III team through the test phase to better understand how this mission will work and what we can expect when it is launched. We'll also get a better understanding of our fragile atmosphere and what we need to do to safeguard it for future generations.
Audience: Students; Grades: 9-12; Subject Areas: Science. (2014) Coming up on this episode of "NASA X," we will follow members of NASA's Aeronautics Research Mission Directorate's UAS Integration into the NAS project team as they tackle the major hurdles of integrating these types of vehicles into our daily lives. We'll see how researchers are solving technical challenges as well as concerns around human factors in an effort to one day allow these vehicles to safely integrate into our society.
Audience: Students; Grades: 9-12; Subject Areas: Science. (2015) Today on "NASA X," we will look at part two of this two-part program that has explored the work done by the ERA team. We will look back at some of their early work, while also looking at what some of the finished products look like. We will see how NASA and industry have worked together to improve the state of the art for aircraft design and will find out about promising new ideas that have come out of this work. Finally, we will bid farewell to the team that is changing the way we all fly.
Audience: Students; Grades: K-3; Subject: Science. (2013) If you have ever torn up a piece of paper or seen ice melt, then you have witnessed physical changes. This fascinating program helps students understand some of the different ways matter changes physically. Vivid animations also illustrate various types of phase changes. Concepts and terminology: freezing, melting, condensation, boiling, and evaporation.
Learn how ALMOND NUTS get transformed into "MILK." And why are movie TRAILERS shown at the beginning of the film? We'll keep your attention so you'll want to stick around for the answer. And learn how detergents make your clothes SEEM brighter and whiter.
On a hot summer's day, nothing cools you down like a frozen fruity popsicle! You'll learn how an 11-year old boy created this sweet icy treat! And, have you ever noticed those colored spinning poles outside the barbershop? You'll be in stitches when you learn how they got their start! Plus, find out how a melting chocolate bar gave way to the invention of the microwave!
Audience: Students; Grades: K-5; Subject: Science. (2007) The Elementary Physical Science Collection includes video programs correlated to the curriculum and specifically designed for the classroom. These titles cover a wide range of physical science topics including matter, energy, electricity, chemistry, measuring, motion, sound, and light. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfNTU0aXNUb3RvQms&usp=sharing
Audience: Students; Grades: 4-5; Subject: Science. (2006) Defines the fundamental concepts of ecology and identifies the components that create an ecosystem. Describes various types of habitats and explains the role of plants and animals in the formation of biotic communities. Also explains niche ecology and outlines the food chain process. Concludes with a 5-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfY0NVYUZfaHhiRzQ&usp=sharing
Audience: Students; Grades: 6-8; Subject: Science. (2003) Explores the characteristics of the Earth's biosphere by looking at ecosystems and biomes. Discusses the abiotic and biotic components of ecosystems and explains how ecosystems can change over time through the process of ecological succession. Looks at some of the different terrestrial biomes found on Earth, including the tundra, taiga, forest, grassland, and desert biomes. Also looks at aquatic biomes, including the marine and freshwater biomes. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfM0toUHJnUjduS3M&usp=sharing
Audience: Students; Grades: 6-8; Subject: Science. (2003) Explores the living and non-living components of environments and the relationships between them. Identifies the major abiotic components found in ecosystems, including temperature, water, soil type, and wind. Also looks at the biotic components of ecosystems and their interactions with the physical environment. Explains how scientists categorize areas into natural communities. Explores how energy flows in ecosystems through the food web of producers, consumers and decomposers. Explains the concept of biodiversity. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfM0toUHJnUjduS3M&usp=sharing
Audience: Students; Grades: 6-8; Subject: Science. (2003) Looks at the daily and yearly cycles carried out by living things, as well as the natural cycles of the environment. Explains circadian rhythms and the daily patterns of nocturnal and diurnal animals. Discusses the annual rhythms of plants and animals, including hibernation, estivation, and migration. Also explains the water cycle, the oxygen and carbon cycle, and the nitrogen cycle. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfM0toUHJnUjduS3M&usp=sharing
Audience: Students; Grades: 6-8; Subject: Science. (2003) Explores some of the ways humans interact with the environment. Describes how humans use natural resources and defines renewable and nonrenewable natural resources. Explains how we can help conserve natural resources by reducing our use of natural resources, recycling, and reusing items. Discusses water and air pollution and identifies steps being taken to reduce pollution. Also discusses biodiversity, habitat destruction, species extinction, and the harmful effects of exotic species. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfM0toUHJnUjduS3M&usp=sharing
Audience: Students; Grades: 9-12; Subject: Career/Life Skills. Career Day is designed to support efforts to increase student interest and performance in science, technology, engineering, and math (STEM). The programs are designed to spark student interest in various STEM-related careers through virtual field trips into various days in the lives of our experts. Guests give on-the-job examples of equipment or methodology used in their careers and talk about the STEM fields of study involved. Students are also given information about the kinds of courses they would need to take in school if they were interested in pursuing careers in any of the fields. Sustainability The third program in the series looks at careers in sustainability.
DOE Vocational Rehabilitation partnership featuring Farrington High & Waimea High. Interviews with Vocational Rehabilitation staff, Hookipa Workforce Academy partners, and school staff.
(2019) Video by the Hawaii State Department of Education featuring teachers and staff who have made an impact on students. This video features the district and state Teacher of the Year 2019.
This program focuses on teachers who have made a difference in the lives of their students, the educators who make their chosen profession their passion.
Audience: Students; Grades: 9-12; Subject: Career/Life Skills. Career Day is designed to support efforts to increase student interest and performance in science, technology, engineering, and math (STEM). The programs are designed to spark student interest in various STEM-related careers through virtual field trips into various days in the lives of our experts. Guests give on-the-job examples of equipment or methodology used in their careers and talk about the STEM fields of study involved. Students are also given information about the kinds of courses they would need to take in school if they were interested in pursuing careers in any of the fields. Geographic Information Systems (GIS) Careers using Geographic Information Systems is the focus of the second program in the series.
Audience: Students; Grades: 9-12; Subject: Business. (2015) Inc. Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. Leadership Part I - The Leaders Role - Coping With Setbacks - Giving Back To The Community For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfRl9LVFUxSWNWTHc&usp=sharing
Audience: Students; Grades: 9-12; Subject: Business. Inc. (2015) Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. Leadership Part II - Effective Meetings - Effective Communication - Delegating & Empowering Employees For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfTTZSZWZzbUJ1U2M&usp=sharing
Audience: Students; Grades: 9-12; Subject: Business. (2015) Inc. Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. Serving Your Customer - Providing The Best Customer Experience - Customer Feedback - Customer Loyalty For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfd1lyRnVwY3pSYVU&usp=sharing
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2017) In this episode: White sand lizards, nuclear material detection, transforming flat shapes into 3D, Darwin the Robot, smart concrete, and much more!
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Introduces basic laboratory safety practices for working with science activities. Illustrates how to prevent accidents, dress for safety, use protective eyewear, and deal with common problems that occur in a science lab. Demonstrates the safe handling of materials, chemicals, glassware, sharp instruments and heat sources and highlights the safety devices found in a laboratory. Program concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explains the importance of measurement and identifies both standard and metric units of measure. Uses a variety of examples to illustrate the measurement of length, mass, and volume. Demonstrates the use of common measuring instruments such as rulers, balances, and cylinders and explains how to use metric conversion tables. Also describes how a thermometer is used to measure temperature and introduces the Celsius scale. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explains the scientific method and illustrates how to follow this method when creating a science fair project. Identifies the steps involved in scientific methodology from formulating a question to gathering data and determining conclusion. Presents suggestions on how to create a successful science project, including the use of charts and graphs to display data. Includes examples of actual science fair projects. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explores the concept of scientific observation and explains how the senses are used to make observations. Highlights various methods of observation and explains how to record them in the form of data. Compares quantitative and qualitative observations and illustrates how the collected data is recorded, organized and displayed using graphic methods. Identifies several types of graphs and charts used to analyze and record scientific data. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 9-12; Subject Areas: Science. (2015) On today's episode of "NASA X," we'll look back at some of those earlier missions and also explore the latest mission to monitor the ozone called SAGE III. We will follow the SAGE III team through the test phase to better understand how this mission will work and what we can expect when it is launched. We'll also get a better understanding of our fragile atmosphere and what we need to do to safeguard it for future generations.
Audience: Students; Grades: 9-12; Subject Areas: Science. (2014) Coming up on this episode of "NASA X," we will follow members of NASA's Aeronautics Research Mission Directorate's UAS Integration into the NAS project team as they tackle the major hurdles of integrating these types of vehicles into our daily lives. We'll see how researchers are solving technical challenges as well as concerns around human factors in an effort to one day allow these vehicles to safely integrate into our society.
Audience: Students; Grades: 9-12; Subject Areas: Science. (2015) Today on "NASA X," we will look at part two of this two-part program that has explored the work done by the ERA team. We will look back at some of their early work, while also looking at what some of the finished products look like. We will see how NASA and industry have worked together to improve the state of the art for aircraft design and will find out about promising new ideas that have come out of this work. Finally, we will bid farewell to the team that is changing the way we all fly.
Audience: Students; Grades: K-3; Subject: Science. (2013) If you have ever torn up a piece of paper or seen ice melt, then you have witnessed physical changes. This fascinating program helps students understand some of the different ways matter changes physically. Vivid animations also illustrate various types of phase changes. Concepts and terminology: freezing, melting, condensation, boiling, and evaporation.