Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Video about the "Dirt" Show at the Museum of Art (2014)
Takaezu explains the various steps in working with clay and how the oriental tradition influences her work.
Audience: Students; Grades: K-5; Subject Areas: Fine Arts. (1999) Mark draws Jumping Jack while demonstrating the Renaissance words shading and overlapping. He reviews Edward Hopper's painting, "New York, New Haven & Hartford."
Audience: Students; Grades: K-5; Subject Areas: Fine Arts. (1999) Mark draws ladybugs among flowers while demonstrating the Renaissance words size and shading. He also reviews Jackson Pollack's painting "Convergence." Guest animator Tom Ward creates cartoon ladybugs.
Learn how ALMOND NUTS get transformed into "MILK." And why are movie TRAILERS shown at the beginning of the film? We'll keep your attention so you'll want to stick around for the answer. And learn how detergents make your clothes SEEM brighter and whiter.
Audience: Students; Grades: K-8; Subject: Music. (1998) Thirteen-year-old Kurt is a New Yorker who can play drums, electric bass guitar, electric guitar, and acoustic guitar and guitar. He teaches a younger boy to play the guitar, and writes original songs, hoping to be a rock star someday.
Audience: Students; Grades: 6-12; Subject Areas: Science. (2014) Designing Life. Man has been doing it for over 10,000 years. You may not be aware of it, but we are surrounded by "Superlife," life-forms manipulated by Man. Superlife looks at the stories of how these super organisms came to permeate our planet, and how the latest science is pushing the boundaries to create more with less time and resources and at a higher quality. Note- Superlife explores the science of how mankind is manipulating life for its benefit. The series does not attempt to address the concerns surrounding cloning, genetically modified organisms or the ethics of certain farming practices.
A major part of cooking involves delivering heat energy to natural things and transforming them to the state where they can be digested and absorbed. This technique does not stop at simply making food taste good. Professor Wrangham of Harvard University says the ability to produce food through heat is what helped humans evolve.
"Power" is about how to change ingredients using physical force. In terms of preserving, texture, convenience, and nutrient intake, this revolutionary cooking method provided the foundation for cultural development
Fermentation is an advanced cooking method of using microorganisms' life activities to cook food, and it can synthesize new components and remove toxicity from food. But because it uses microorganisms, it is a unique cooking method that causes both aversion and preference.
This episode covers the five taste receptors which are sweet, salty, spicy, bitter, and sour. "Why is sugar sweet?" is the wrong question. "Why does sugar taste sweet to us?" is the right question. Taste doesn't exist in things. It is something our brains create. It is a type of antenna that mankind has developed for survival. It is the ability to consume nutrients and avoid poison.
It was the purrrfect idea for making our furry friends more pleasant around the house! You'll learn how kitty litter clawed its way into our homes. And you'll learn how a garment made out of special woven fibers can stop a bullet, plus, why is walking under a ladder bad luck? And finally, we'll cut to the chase and explain the history behind this common phrase!
It's the city of love, Paris, France. The world over knows its most famous structure, the Eiffel Tower! But did you know PARISIANS originally wanted to tear it down! We'll explain why and how it was saved! Then, you'll visit America's first pizzeria! And how the gourmet ice cream HAAGEN DAZS got its exotic start in Bronx New York!
Audience: Students; Grades: K-5; Subject: Science. (2007) The Elementary Physical Science Collection includes video programs correlated to the curriculum and specifically designed for the classroom. These titles cover a wide range of physical science topics including matter, energy, electricity, chemistry, measuring, motion, sound, and light. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfNTU0aXNUb3RvQms&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Highlights the six major essential nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. Also explores the digextive process and the nutritional benefits of certain foods. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health.(2007) Explores the USDA food pyramid, emphasizing the five major food groups and the nutritional benefits of each. Balanced diets are also explained. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Addresses a number of health issues including types of foods to avoid, healthy body weight, harmful substances, and the importance of regular exercise. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants create green environments and that we need to keep our life-support system growing. Understanding what a plant needs helps us to preserve the green environment. Plants are solar powered and do their growing at night. Then chlorophyl turns sunlight into energy to keep our plants growing and give energy to us. Nick shows how celery absorbs water, and warns that we must all learn the conditions that plants need to grow. With his young visitors he plants wheat grass, provides the right environment, and watches the plants grow.
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants survive predatory animals by developing spines and thorns for protection. Other plants, especially orchids, develop camouflage techniques to survive. Others grow tendrils to find food. Some like the venus flytrap actually trap their victims. Nick shows his young friends how to create a new venus flytrap by planting a venus flytrap leaf.
Grades: K-5; Subject Areas: Science. (2008) Nick pounds herbs, then visits a herb garden to show pineapple salvia, the bay tree, rosemary, marjoram, garlic, parsley, thyme, oregano, mint, and lavender. he shows how to pick and store them and also how to use them in food. With two young friends, he demonstrates how to make cheese and herb bread.
Audience: General; Subject: Local business. (2017) Go behind the scenes of Kahuku Farms in this episode of GROW. Interviews with Kahuku Farms operators Kylie Matsuda-Lum and Judah Lum. See how local Hawaii farms have to work with federal, state, and county offices while providing goods and services. Also, find out more about Hawaii's local agriculture sector from interviews with Hawaii's Department of Agriculture's Scott Enright and University of Hawaii's Steven Chiang from the Agribusiness Incubator Program and GoFarm Hawaii.
Audience: Students; Grades: 6-12; Subject Areas: Science. (2010) "The Heat is On: Desert Tortoises and Survival" is a thirty minute television program exploring the world of the Mojave Desert Tortoise. It highlights the USGS research program on the Desert Tortoise and the role of that research in managing desert environments to allow the species to recover and escape the threat of extinction. The program was originally released on the internet in segmented form in 2010. This re-release presents the program in its entirety. The program was produced jointly by the USGS Western Ecological Research Center (www.werc.usgs.gov) in cooperation with the US Fish and Wildlife Service, Desert Tortoise Recovery Office.
Audience: General; Subject Areas: Science. (2017) Neil deploys his veterinary skills to help save Bermuda's Green sea turtles and assist with groundbreaking scientific research on their health and populations. Follow the team as they capture and release wild green sea turtles in a bid to study their health and populations before fitting a satellite tag to a mature specimen that will collect vital data on it's oceanic migrations. Neil also works with Bermuda's turtle stranding network, assisting with the diagnoses, treatment and re-release of an injured green sea turtle washed up on one of Bermuda?s many beautiful beaches.
Audience: Students; Grades: 6-12; Subject Areas: STEM. (2017) Plant genome research is already revolutionizing the field of biology. Currently, scientists are unlocking the secrets of some of the most important plants in our lives, including corn, cotton and potatoes. Secrets of Plant Genomes: Revealed! takes viewers on a lively, upbeat journey that explores how these plants got to be the way they are and investigates how we can make better use of them in the future. Plant scientists are hard at work--in the lab, in the field and at the computer--to increase our understanding of nature. Secrets of Plant Genomes: Revealed! makes the study of plants exciting and relevant by showing how learning more about plants can improve our everyday lives.
Audience: Students; Grades: 6-12; Subject Areas: Science. (2000) Explores the diversity of the plant world and explains what makes a plant a plant. Identifies the early history and origins of plants and highlights the defining characteristics of non-vascular and vascular plants. Discusses bryophytes, spore-producing plants, gymnosperms, and angiosperms. Includes a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfa2FaODVtbElIZzQ&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2000) Explores the process of photosynthesis, focusing on how the products of the process, glucose and oxygen, are vital to the survival of plants and animals. Examines the structure of leaves and their role in photosynthesis and illustrates different plant responses to certain stimuli beyond photosynthesis. Investigates different plant tropisms, including phototropism, gravitropism, and thigmotropism as well as seed structure and the process of germination. Includes a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfa2FaODVtbElIZzQ&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2000) Explores the general characteristics of plants, examining the structures and functions of roots, stems, and leaves. Describes the vascular tissues of plants, which include xylem, cambium and phloem and illustrates the differences between annual, biennial, and perennial flowering plants. Describes how plant structures are useful sources of food-building materials and the role plant structures play in plant survival. Includes a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfa2FaODVtbElIZzQ&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2000) Describes how seedless and seed plants reproduce and examines the asexual and sexual forms of plant reproduction. Discusses the reproductive processes of bryophytes, gymnosperms and angiosperms, outlining their reproductive structures. Illustrates seed fertilization and development and the process of germination. Includes a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfa2FaODVtbElIZzQ&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2014) Designing Life. Man has been doing it for over 10,000 years. You may not be aware of it, but we are surrounded by "Superlife," life-forms manipulated by Man. Superlife looks at the stories of how these super organisms came to permeate our planet, and how the latest science is pushing the boundaries to create more with less time and resources and at a higher quality. Note- Superlife explores the science of how mankind is manipulating life for its benefit. The series does not attempt to address the concerns surrounding cloning, genetically modified organisms or the ethics of certain farming practices.
Audience: Students; Grades: 6-12; Subject Areas: Science. (2014) Designing Life. Man has been doing it for over 10,000 years. You may not be aware of it, but we are surrounded by "Superlife," life-forms manipulated by Man. Superlife looks at the stories of how these super organisms came to permeate our planet, and how the latest science is pushing the boundaries to create more with less time and resources and at a higher quality. Note- Superlife explores the science of how mankind is manipulating life for its benefit. The series does not attempt to address the concerns surrounding cloning, genetically modified organisms or the ethics of certain farming practices.
Audience: Students; Grades: 4-8; Subject: Science. (2005) Considers the scientific theories relating to the origin of the solar system, focusing specifically on how the Earth was formed. Combines live action and animation to illustrate the conditions that led to the development of life on earth. Discusses the climatic and atmospheric changes that occurred over time. Also introduces the concept of evolution by identifying the structure of unicellular organisms and illustrating the development of multicellular life forms. Concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkxaOVRIMXNOTGQ3SjV4VlFCQnRKZktGZUIwcTRtakdsN0pyQkFwaUotUVE&usp=sharing
Audience: Students; Grades: 4-8; Subject: Science. (2005) Introduces the Earth's geological timeline and identifies the life forms that existed during these prehistoric periods. Explains the concept of plate tectonics, illustrating how shifting plates led to the Earth's changing surface through the formation of landforms. Highlights the significant changes that occurred during these geologic periods, exploring the evolution of cells and the life forms that existed during each era and introducing the concept of extinction biology. Concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkxaOVRIMXNOTGQ3SjV4VlFCQnRKZktGZUIwcTRtakdsN0pyQkFwaUotUVE&usp=sharing
Audience: Students; Grades: 4-8; Subject: Science. (2005) Focuses on the development of Charles Darwin's theory of evolution. Details Darwin's research on the diverse animals species which inhabited the Galapagos Islands. Explores Darwin's theories of evolution biology and natural selection, introducing the concepts of speciation, variation, adaptative radiation, and competition and their role in the origin and survival of a species. Concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkxaOVRIMXNOTGQ3SjV4VlFCQnRKZktGZUIwcTRtakdsN0pyQkFwaUotUVE&usp=sharing
Audience: Students; Grades: 4-8; Subject: Science. (2005) Highlights the scientific evidence that supports Darwin's theory of evolution. Examines how living things change over time and reviews the theory of natural selection, which provides the foundation for evolutionary theory. Explains how fossil research, anatomical evidence, embryology, and radioactive dating support the evolution of life. Also examines how DNA research provides additional biological evidence of how life on Earth evolved. Program concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkxaOVRIMXNOTGQ3SjV4VlFCQnRKZktGZUIwcTRtakdsN0pyQkFwaUotUVE&usp=sharing
This program focuses on teachers who have made a difference in the lives of their students, the educators who make their chosen profession their passion.
Video about the "Dirt" Show at the Museum of Art (2014)
Audience: Students; Grades: K-5 Subject: Science. (1999) Examines how different forest creatures make their homes and adjust to their environments. Explores how living things change over time and adapt to seasonal changes. Discusses the many types of forest habitats and explains the delicate interaction between plants, animals, and soil.
Audience: Students; Grades: K-5 Subject: Science.(1999) Explores the abundance of life in the tropical rain forest. Explains how the symbiotic relationships between plants and animals inhabiting rain forests balance the ecosystem. Discusses how deforestation causes global warming and discusses the importance of protecting the rain forests of the world.
Explores Fraser's past through photographs and various art works. Her inspirations from island themes are evident in works ranging from small prints to monumental murals.
Grades: All; Subject areas: Fine Arts. (2006) This documentary highlights several of Hawai`i's most prominent artists. Each 25-minute segment features two artists who work in the same medium. They share their views and philosophy, and discuss technique and style.
Grades: All; Subject areas: Fine Arts. (2006) This documentary highlights several of Hawai`i's most prominent artists. Each 25-minute segment features two artists who work in the same medium. They share their views and philosophy, and discuss technique and style.
FLASHPOINT - Brings together an accomplished group of Hawai'i based artists working under the theme of FIRE. Artworks in this exhibition depict the varied aspects of FIRE and are visual interpretations of flashpoints in time and place - in methods of fabrication and conceptual context.
Audience: General; Grades: All; Subject: Fine Arts. Profile on artist Fred Roster.
It was the purrrfect idea for making our furry friends more pleasant around the house! You'll learn how kitty litter clawed its way into our homes. And you'll learn how a garment made out of special woven fibers can stop a bullet, plus, why is walking under a ladder bad luck? And finally, we'll cut to the chase and explain the history behind this common phrase!
It's the city of love, Paris, France. The world over knows its most famous structure, the Eiffel Tower! But did you know PARISIANS originally wanted to tear it down! We'll explain why and how it was saved! Then, you'll visit America's first pizzeria! And how the gourmet ice cream HAAGEN DAZS got its exotic start in Bronx New York!
Audience: Students; Grades: K-5; Subject: Science. (2007) The Elementary Physical Science Collection includes video programs correlated to the curriculum and specifically designed for the classroom. These titles cover a wide range of physical science topics including matter, energy, electricity, chemistry, measuring, motion, sound, and light. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfNTU0aXNUb3RvQms&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Highlights the six major essential nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. Also explores the digextive process and the nutritional benefits of certain foods. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health.(2007) Explores the USDA food pyramid, emphasizing the five major food groups and the nutritional benefits of each. Balanced diets are also explained. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Addresses a number of health issues including types of foods to avoid, healthy body weight, harmful substances, and the importance of regular exercise. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants create green environments and that we need to keep our life-support system growing. Understanding what a plant needs helps us to preserve the green environment. Plants are solar powered and do their growing at night. Then chlorophyl turns sunlight into energy to keep our plants growing and give energy to us. Nick shows how celery absorbs water, and warns that we must all learn the conditions that plants need to grow. With his young visitors he plants wheat grass, provides the right environment, and watches the plants grow.
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants survive predatory animals by developing spines and thorns for protection. Other plants, especially orchids, develop camouflage techniques to survive. Others grow tendrils to find food. Some like the venus flytrap actually trap their victims. Nick shows his young friends how to create a new venus flytrap by planting a venus flytrap leaf.
Grades: K-5; Subject Areas: Science. (2008) Nick pounds herbs, then visits a herb garden to show pineapple salvia, the bay tree, rosemary, marjoram, garlic, parsley, thyme, oregano, mint, and lavender. he shows how to pick and store them and also how to use them in food. With two young friends, he demonstrates how to make cheese and herb bread.
Audience: General; Subject: Local business. (2017) Go behind the scenes of Kahuku Farms in this episode of GROW. Interviews with Kahuku Farms operators Kylie Matsuda-Lum and Judah Lum. See how local Hawaii farms have to work with federal, state, and county offices while providing goods and services. Also, find out more about Hawaii's local agriculture sector from interviews with Hawaii's Department of Agriculture's Scott Enright and University of Hawaii's Steven Chiang from the Agribusiness Incubator Program and GoFarm Hawaii.
Audience: Students; Grades: 6-12; Subject Areas: Science. (2010) "The Heat is On: Desert Tortoises and Survival" is a thirty minute television program exploring the world of the Mojave Desert Tortoise. It highlights the USGS research program on the Desert Tortoise and the role of that research in managing desert environments to allow the species to recover and escape the threat of extinction. The program was originally released on the internet in segmented form in 2010. This re-release presents the program in its entirety. The program was produced jointly by the USGS Western Ecological Research Center (www.werc.usgs.gov) in cooperation with the US Fish and Wildlife Service, Desert Tortoise Recovery Office.
Audience: General; Subject Areas: Science. (2017) Neil deploys his veterinary skills to help save Bermuda's Green sea turtles and assist with groundbreaking scientific research on their health and populations. Follow the team as they capture and release wild green sea turtles in a bid to study their health and populations before fitting a satellite tag to a mature specimen that will collect vital data on it's oceanic migrations. Neil also works with Bermuda's turtle stranding network, assisting with the diagnoses, treatment and re-release of an injured green sea turtle washed up on one of Bermuda?s many beautiful beaches.