Explores the history of the United States Constitution and how this document embodies the ideals of American democracy and freedom. Explains the structure of the federal government and how the Constitution sets the standards for electing government officials, provides guidelines for writing laws, and outlines the freedoms guaranteed to all American citizens. An overview of the Bill of Rights and the constitutional amendments is presented.
Explores the historical significance of the Declaration of Independence as the foundation of American democracy. Examines how this national document reflects America's intent to free herself from English rule and symbolizes the American ideals of life, liberty and the pursuit of happiness. Explains how Thomas Jefferson became the author of the Declaration of Independence and emphasizes the responsibility of a representative government to its citizens.
Although Freedom & Democracy are things you can't see, they are a symbol of our nation just as real as the Statue Of Liberty. As American's we think of ourselves as being free and democratic, but these very basic rights come with fundamental and serious responsibilities. Historically not everyone enjoyed the same levels of freedom in America. Look at the days of slavery, women without the right to vote and American's with disabilities that lacked equal access These hard fought freedoms seem sensible today, but it wasn't always so. It's important to think of Freedom and Democracy as living breathing symbols of America. Symbols which have in the past and will continue into the future to assure they incorporate the needs of all the people.
This program focuses on teachers who have made a difference in the lives of their students, the educators who make their chosen profession their passion.
(2019) Video by the Hawaii State Department of Education featuring teachers and staff who have made an impact on students. This video features the district and state Teacher of the Year 2019.
We begin with the birth of the Nation and what led to the Declaration of Independence. How is it that thirteen small colonies in North America were able to succeed ? against a global power such as Great Britain? Learn about the seven-year war, the Boston Tea Party and the origin of the Declaration of Independence. Concepts such as triangular trade, the Founding Fathers, separatists and federalists are presented. Once the War of Independence was won, why did it take years to write the Constitution? And what was life like afterwards, and how did Native Americans and slaves fare? It is these events that shaped the America of today.
It began when revolutionaries stormed a prison called the Bastille. What were the underlying causes for the revolution? What was the Reign of Terror? Who was Maximilian de Robespierre? Then we take a look at the aftermath of the French Revolution and the impact it had on other political ideologies and governments to better understand why this dramatic period was so important in history.
The Russian Revolution, actually two rebellions, was a revolution that destroyed the Tsarist autocracy, and helped create the Soviet Union. Learn about Lenin, the Bolsheviks, communism, the notorious Rasputin, rumors of cannibalism, and acute poverty. All of which led to a revolution, a coup d??tat and a civil war.
Audience: Students; Grades: K-3; Subject: Language Arts, Fine Arts. (2007) A mixed media artist tells a tale from India about a boy who can't resist eating a tray of eight cakes he was to take to his master, the monk Luntika.
Audience: General; Subject: Social Studies.(2017) This program features the fascinating history of Lana'i island from its early geology to the end of the 19th century. Included are the first settlement of the island by Polynesians with some traditional stories; Western contact and the resulting sociological and ecological changes; Protestant missions and Mormon settlement; land ownership consolidation under Walter Murray Gibson and the beginning of the island?s sheep industry.
Audience: General; Subject: Social Studies. (2017) This program will continue to cover the unique history of Lana'i island from the end of the 19th century to present day. Included are: the further consolidation of land ownership, the transition from sugar to cattle ranching; the establishment of the pineapple industry on Lana'i and the immigration of workers; the change from an agricultural based economy to tourism; the establishment of the Lana'i Heritage and Cultural Center.
Audience: General; Subject: Social Studies.(2017) The island of Lana'i is moving toward building a sustainable island community. This video features the elements of natural and cultural resources and how these will guide water use, the development of renewable energy, a stable economy, education, housing, and health. Interviewed are those key individuals dedicated to guiding and building a sustainable island community on Lana'i.
Audience: Students; Grades: K-3; Subject: Language Arts, Fine Arts. (2007) An artist using mixed media, draws and paints the story of the Violin's Ghost. Mr. Grisini decides to take up the violin. He buys an instrument and one day as he is practicing, a ghost appears. The screeching sounds of his violin always seem to conjure up the same gloomy specter, which always disappears through the same wall. One day, Mr. Grisini finally builds up the courage to knock a hole in the wall where he discovers a real treasure - a Stradivarius, the only one of its kind in the world. Ever since then, like magic, Mr. Grisini never again made that unbearable noise and became one of the greatest violinists of his times.
The waters of Indonesia teem with a huge variety of fish but the rapid degradation of coral reefs is threatening many species that are unique in the world. Illegal practices such as blast fishing and cyanide fishing are enormously destructive. The demand for live capture of exotic fish is a real threat to the future of many species. Exported for aquariums and for human consumption, fish caught using cyanide represent more than 40% of Indonesia's exports. Fortunately, a few fishermen have adopted methods that respect the environment but they are in a very small minority.
Large-scale deforestation of tropical forests for palm oil production is a growing problem that threatens the survival of huge numbers of animals and plants, many already on the verge of extinction. In Indonesia almost two million hectares of forest disappear every year. That's equivalent to six football fields being flattened every minute. Oil from plam trees is currently found in over half of all processed foods. At the current rate nearly 98% of Indonesia's rainforests will be gone in 20 years. For orangutans, elephants, and gibbons, the future is increasingly uncertain.
Highlights the natural splendors located in Queensland, Australia. Travels to the Great Barrier Reef, Frazier Island, Green Island, Hinchinbrook Island, Cairns and Cooktown. Visits the outback town of Laura, an Aborigine dance festival, the Quinkan Caves, Daintree forest and river. Explores the beliefs and legends of the Australian Aborigines and highlights the art and crafts of these indigenous peoples. Also travels from Kuranda to the coast and visits the Wildworld Australia Park, Brisbane and the Gold Coast.
Discusses the life of the music composer, Franz Schubert. Against a background of his famous Ave Maria, introduces Schubert as a composer whose deep romanticism infused all his music, from songs to symphonies. Covers the early life of this child prodigy and his emergence as a salon artist who composed quickly and constantly. Bemoans his early death and life of poverty, praising the quantity and quality of his compositions.
Constantinople, the gateway between East and West was the former epicentre of the Eastern Christian Empire of Byzantium. The Ottoman Empires momentous conquest of these lands began the accelerated rise of one of the greatest Empire's the world has ever known. Under the direction of the Sultan Suleiman the Golden Age of the Ottoman Empire begins.
Audience: Students; Grades: K-3; Subject Areas: Science. (2011) This program explores the interesting and fun process of weighing common objects. Concepts and terminology: matter, mass, weight, scale, and metric system. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfdktnalJvOFhOT1k&usp=sharing
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2018) In this episode: Nano tech water filters, new optical sensors, Girls and STEM, treasures from the sky, the science of speed, and much more!
A major part of cooking involves delivering heat energy to natural things and transforming them to the state where they can be digested and absorbed. This technique does not stop at simply making food taste good. Professor Wrangham of Harvard University says the ability to produce food through heat is what helped humans evolve.
"Power" is about how to change ingredients using physical force. In terms of preserving, texture, convenience, and nutrient intake, this revolutionary cooking method provided the foundation for cultural development
Audience: Students; Grades: K-3; Subject Areas: Science. (2011) Students will learn how to measure length and distance using common tools in this engaging, colorful program. Concepts and terminology: metric ruler, meter, centimeter, and kilometer. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfdktnalJvOFhOT1k&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Highlights the six major essential nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. Also explores the digextive process and the nutritional benefits of certain foods. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health.(2007) Explores the USDA food pyramid, emphasizing the five major food groups and the nutritional benefits of each. Balanced diets are also explained. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
For centuries, loko i'a, or fishponds, were a vital part of the Native Hawaiian food system, connecting freshwater sources to the ocean, using rock-wall enclosures to raise and eventually harvest fish. In recent decades, there has been a resurgence of this indigenous way of aquafarming. Kai Piha: Na Loko I'a looks at how four fishponds on O'ahu are being restored.
Audience: Students; Grades: 6-12; Subject Areas: World Language. What does a small isolated island in the Pacific have to teach the rest of the world? Te Pito O Te Henua: Rapa Nui tells the story of Rapa Nui. It explores the close ties between the Rapa Nui people and the people of Hawaii and how the Polynesian Voyaging Canoe Hokulea played a part in re-establishing the link between these two grand cultures. What can we learn from Rapa Nuis history and its present state? How does Rapa Nui effect how we view ourselves and how we treat our earth? Many lessons are learned in this documentary.
General Audience; Subject Areas: Local history and culture. (2017) In this documentary Hawaiian historian, John Clark, takes you on a Ka'ahele Ma Waikiki, a tour of Waikiki, and shares its surfing history. He talks about the ali'i who lived there and loved its waves, the Hawaiian place names of its shoreline areas and surf spots and the styles of traditional Hawaiian surfing that were practiced there. Ka'ahele Ma Waikiki offers a truly unique look at one of the most beloved places in Hawaii.
Audience: Students; Grades: 6-12; Subject: World Cultures. (2014) From some of the most remote locations in the world the appealing photography of wide eyed children just being kids will quickly engage audience attention. These close-up programs are so captivating and the children so innocent that experiencing their unique lifestyles will have lasting effect. These children, like children everywhere, live their lives with the sweet innocence of youth combined with hopeful dreams for the future.
Audience: Students; Grades: K-5; Subject Areas: Fine Arts. (1999) Mark draws a rocket-riding mouse while demonstrating the Renaissancewords size and shadow. He also reviews the painting "The Park at Mortefontaine" by Bidauld.
Audience: Students; Grades: K-5; Subject Areas: Fine Arts. (1999) Mark draws a manatee while demonstrating the Renaissance words shading and contour. He also reviews the painting "The Point de Roches" by the impressionist Claude Monet. Guest animator Doug Dubosque creates a scuba diving monkey.
Abe explains how he creates his various functional and non-functional pieces and discusses the stages of his life.
In sharing his paintings, Tadashi Sato explains how the ocean has inspired him and the influence Hawaii has had on his art.
Tam discusses the influences that inspired him to become a landscape artist and his fascination with the dynamic forces of nature.
Grades: All; Subject areas: Fine Arts. (2014) Artists Carl Pao and Charlie Cohan examine Texture in print making.
Grades: All; Subject areas: Fine Arts.(2014)
Audience: General; Subject Areas: Fine Arts. Allyn Bromley - Mixed Media / Printmaking, David Smith - Printmaking
Audience: General; Subject Areas: Fine Arts. Adella Buss - Mixed Media, Liz Train - Fiber Arts
Audience: General; Subject Areas: Fine Arts. Daven Hee - Ceramics, Cade Roster - Multi-Media
Audience: General; Subject Areas: Fine Arts. May Izumi - Sculpture, Lynn Weiler Liverton - Sculpture
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2018) In this episode: Nano tech water filters, new optical sensors, Girls and STEM, treasures from the sky, the science of speed, and much more!
A major part of cooking involves delivering heat energy to natural things and transforming them to the state where they can be digested and absorbed. This technique does not stop at simply making food taste good. Professor Wrangham of Harvard University says the ability to produce food through heat is what helped humans evolve.
"Power" is about how to change ingredients using physical force. In terms of preserving, texture, convenience, and nutrient intake, this revolutionary cooking method provided the foundation for cultural development
Audience: Students; Grades: K-3; Subject Areas: Science. (2011) Students will learn how to measure length and distance using common tools in this engaging, colorful program. Concepts and terminology: metric ruler, meter, centimeter, and kilometer. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfdktnalJvOFhOT1k&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Highlights the six major essential nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. Also explores the digextive process and the nutritional benefits of certain foods. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health.(2007) Explores the USDA food pyramid, emphasizing the five major food groups and the nutritional benefits of each. Balanced diets are also explained. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
For centuries, loko i'a, or fishponds, were a vital part of the Native Hawaiian food system, connecting freshwater sources to the ocean, using rock-wall enclosures to raise and eventually harvest fish. In recent decades, there has been a resurgence of this indigenous way of aquafarming. Kai Piha: Na Loko I'a looks at how four fishponds on O'ahu are being restored.