Untamed Gourmet

Qu'appelle Valley Mule Deer with Dickie Yuzicapi #103

Wednesday, July 6, 02:00 pm on FNX National

Duration: 0:22:20

Description: "Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In summer and fall trips through Saskatchewan's Qu'Appelle Valley, he hunts a mule deer and rabbit. He combines these with gathered sage, chokecherries, and rosehips, which he serves to a few local friends.


View Additional Airings
07/27/22, 2:00 pm FNX National
08/17/22, 2:00 pm FNX National
09/09/22, 2:00 pm FNX National
09/30/22, 2:00 pm FNX National

Broadcast In: English