'Hail to Kale' begins with a visit to Ozark Alternatives Farm in Lowell, Arkansas. Owner Paul Chapracki tells us how him and his family have been growing food in NWA for over 8 years. After having to move last February, their new farm up on the hills is transitioning nicely and the greens are good. Paul has found a niche working directly with restaurants and businesses to make local food available. Native Nectar is one of those local businesses doing something a little different with juicing those big, beautiful leaves. Chef Brooks takes a few back to the kitchen to create a tasty Kale and Bacon Frittata.
Broadcast In: English Duration: 0:26:37